Results 101 to 110 of about 4,505 (215)
Contribuição da variedade e da fermentação maloláctica para o perfil em compostos fenólicos de baixa massa molecular de vinhos varietais alentejanos [PDF]
, 2016 O presente trabalho teve como objectivo identificar a influência da variedade e o impacto da fermentação maloláctica, no perfil em compostos fenólicos de baixa massa molecular de vinhos varietais do Alentejo.
Cabrita, Maria João +2 more
core
Polyphenol levels in human urine after intake of six different polyphenol-rich beverages [PDF]
, 2005 Dietary polyphenols are suggested to participate in the prevention of CVD and cancer. It is essential for epidemiological studies to be able to compare intake of the main dietary polyphenols in populations.
Adlercreutz +18 more
core +2 more sources
Convergent Evolution and De Novo Reconstitution of Apiin Biosynthesis
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2562-2575, April 2026.ABSTRACT Apiin, an active flavonoid apioside, occurs in phylogenetically distant plants, such as parsley and chilli pepper (Capsicum annuum L.). Its sporadic distribution suggests the existence of convergent apiin biosynthesis; however, the molecular mechanisms underlying this convergence remain unclear.
Zhen Xu +3 more
wiley +1 more source
, 2006 Forty-nine secondary metabolites were isolated from aqueous and alcoholic extracts of the aquatic plant Shoenoplectus lacustris. All compounds were characterized based on spectroscopic data.
A. Fiorentino +5 more
core +1 more source
Arylxanthones and arylacridones: a synthetic overview [PDF]
, 2016 Arylxanthones and arylacridones although not yet found in nature are becoming an important group of heterocyclic compounds due to their promising biological activities.
Pinto, Diana +3 more
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2673-2684, April 2026.ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai +7 more
wiley +1 more source
Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack [PDF]
, 2012 Murraya paniculata (Linn) Jack (Orange Jasmine), known as "Kemuning Putih" in Malaysia, has been widely used as food flavor additive in cuisine by local residences.
Abdulhadi Noaman, Yousr +4 more
core
ChemSusChem, Volume 19, Issue 6, 27 March 2026.An efficient, metal‐free electrochemical three‐component reaction of cinnamic acids, SO2, and amines to access (E)‐β‐styryl sulfonamides is reported. Utilizing graphite electrodes and SO2 stock solutions, this decarboxylative protocol proceeds under mild conditions with high regio‐ and stereoselectivity.
Po‐Chung Chien +2 more
wiley +1 more source
Indonesian Journal of Chemistry, 2019 Indonesia is rich with essential oils such as anise and clove leave oils. In respect to explore the potential utilization of these resources, it has been conducted the transformation of p-hydroxybenzaldehyde and vanillin (4-hydroxy-3-methoxy benzaldehyde)
Jumina Jumina +7 more
doaj +1 more source
Some contributions to the study of oenological lactic acid bacteria through their interaction with polyphenols [PDF]
, 2017 Probiotic features and the ability of two oenological lactic acid bacteria strains (Pediococcus pentosaceus CIAL‐86 and Lactobacillus plantarum CIAL‐121) and a reference probiotic strain (Lactobacillus plantarum CLC 17) to metabolize wine polyphenols ...
Bartolomé, Begoña +7 more
core +1 more source