Results 101 to 110 of about 6,524 (258)
Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjects [PDF]
, 2015 Grape-derived polyphenols are considered to be one of the most promising ingredients for functional foods due to their health-promoting activities. We applied a HPLC-MS-based untargeted metabolomic approach in order to evaluate the impact of a functional
Andrés Lacueva, Ma. Cristina +7 more
core +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Mango (Mangifera indica) is one of the most popular fruits cultivated in tropical and subtropical regions of the world. The availability of reference genomes helps to identify the genetic basis of important traits. Here, we report assembled high‐quality chromosome‐level genomes for the Australian mango cultivar ‘Kensington Pride’ and M ...
Upendra Kumari Wijesundara +5 more
wiley +1 more source
Anthracene-based thiol-ene networks with thermo-degradable and photo-reversible properties [PDF]
, 2017 Reversible networks based on an alkenefunctionalized dimer of 9-anthracenemethanol were synthesized by photoinitiated radical thiol ene polyaddition, using either a poly(dimethylsiloxane-co-propylmercaptomethylsiloxane) or a novel aliphatic trithiol ...
Bruno Van Mele +8 more
core +3 more sources
Structure and Function of the Cytochrome P450 Monooxygenase Cinnamate 4-hydroxylase from Sorghum bicolor [PDF]
, 2020 Bixia Zhang +6 more
openalex +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Seed defence priming is emerging as a novel, cost‐efficient and environmentally safe tool for pest management. It has been proposed as a means to uncouple the defence‐growth trade‐off in plants by enhancing defence responses with minimal fitness costs, but the mechanisms underlying this role remain elusive.
Lucia Talavera‐Mateo +5 more
wiley +1 more source
Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack [PDF]
, 2012 Murraya paniculata (Linn) Jack (Orange Jasmine), known as "Kemuning Putih" in Malaysia, has been widely used as food flavor additive in cuisine by local residences.
Abdulhadi Noaman, Yousr +4 more
core
Polyphenol levels in human urine after intake of six different polyphenol-rich beverages [PDF]
, 2005 Dietary polyphenols are suggested to participate in the prevention of CVD and cancer. It is essential for epidemiological studies to be able to compare intake of the main dietary polyphenols in populations.
Adlercreutz +18 more
core +2 more sources
Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2190-2199, 15 March 2026.Abstract BACKGROUND Regional environmental conditions, particularly temperature, significantly affect the fermentation characteristics of traditional fermented foods. This study investigated how regional variations influence the volatile aroma compounds and sensory aroma attributes of soy sauce mash fermented in different locations in Korea.
Yu‐Jin Lee +2 more
wiley +1 more source
, 2006 Forty-nine secondary metabolites were isolated from aqueous and alcoholic extracts of the aquatic plant Shoenoplectus lacustris. All compounds were characterized based on spectroscopic data.
A. Fiorentino +5 more
core +1 more source
Chlorogenic Compounds from Coffee Beans Exert Activity against Respiratory Viruses [PDF]
, 2016 Chlorogenic acids are secondary metabolites in diverse plants. Some chlorogenic acids extracted from traditional medicinal plants are known for their healing properties, e.g., against viral infections.
Benedetti, Fabio +8 more
core +1 more source