Results 31 to 40 of about 10,185 (143)
Cinnamomum camphora J. Presl 1825
Laurus camphora Linnaeus, Species Plantarum 1: 369. 1753. "Habitat in Japonia." RCN: 2912. Lectotype (Kostermans in Nasir & Ali, Fl. W. Pakistan 118: 18. 1978): Herb. Linn. No. 518.7 (LINN). Current name: Cinnamomum camphora (L.) J.
Jarvis, Charlie
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TOXICITY OF CERTAIN PLANT EXTRACTS ON CULEX PIPIENS LARVAE (DIPTERA: CULICIDAE) UNDER LABORATORY CONDITIONS [PDF]
To minimize the negative impacts of chemical insecticides on public health, eight extracts (ethanolic – aqueous) of four plants were determined against the 3rd larval instar of Culex pipens.
Amal El-Nahas +2 more
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Studies on Chemotypes of Cinnamomum Camphora
Gas chromatography coupled with mass spectrometry (GC-MS) was applied to analyze the essential oil extracted from the leaves of 50 individual plants of Cinnamomum camphora, which were collected from the same mountain in Jiangxi province of China.
Yong Ming Luo, Shi Rong Li, Xiao Yin Yin
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Wound repair and regenerating effect of ethyl acetate soluble fraction of ethanolic extract of Cinnamomum camphora leaves in wistar albino rats [PDF]
The leaves of Cinnamomum camphora are used in folk medicine for treatment of several skin disorders, anti-inflammatory disorders, various antimicrobial diseases and antioxidant activities.
Garg, Shiv, Sen, Praveen Kumar
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MEDICINAL SIGNIFICANCE OF CINNAMOMUM SPP [PDF]
This study mainly deals with the benefits of Cinnamomum spp.which includes,Cinnamomum zeylanicum(Dalchini),cinnamomum tammala(Tejpatta0,cinnamomum camphora(Kapoor).These plants are studies as they are associated with our daily ...
Rashmi Mishra*
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Much previous research has indicated most composts of pruning waste are characterized by potential phytotoxicity, it is highly correlated with the chemical compounds of raw materials.
Wei Lin +11 more
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Extraction of Camphor Tree Essential Oil by Steam Distillation and Supercritical CO2 Extraction
The essential oil extracted from Cinnamomum camphora leaves is a mixture of volatile compounds, mainly terpenes, and is widely used in medicine, perfume and chemical industries.
Huangxian Zhang +6 more
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旨在为樟树籽资源的高值化利用提供科学依据,采用中压制备液相色谱结合味道剖面分析和味道稀释分析等感官评价对樟树籽仁关键苦味物质进行分离,采用核磁共振技术和高效液相色谱-二级质谱联用对其结构进行鉴定,通过感官评价确定其人类味道识别阈值(HTRT),并测定了脱脂樟树籽仁中关键苦味物质的含量。结果表明:樟树籽仁中关键苦味物质为黑壳楠碱,完成了其核磁归属并明确了其二级质谱碎片峰的裂解途径;黑壳楠碱的HTRT为6.1 μmol/L,脱脂樟树籽仁中的黑壳楠碱含量为0.83%。综上 ...
周祯楚1,2, 叶贞雄3, 曾哲灵1,4, 杨宇静1,2, 余平1,2, 文学方5, 鄢祥辉1,4 ZHOU Zhenchu1,2, YE Zhenxiong3, ZENG Zheling1,4, YANG Yujing1,2, YU Ping1,2, WEN Xuefang5, YAN Xianghui1,4
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The study emphasizes the significance of evaluating performance index of plants in urban vegetation. The performance of some common roadside plants like Ficus benjamina, Buddleja asiatica, Jacaranda mimosifolia, Cinnamomum camphora, and Callistemon ...
Shalom Sapkota, Suman Man Shrestha
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Background Cinnamomum camphora has been cultivated as an economically important tree for its medicinal and aromatic properties. Selective breeding has produced Cinnamomum plants for special uses, including spice strains with characteristic flavors and ...
Caihui Chen +6 more
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