Results 41 to 50 of about 6,528 (216)

Transcriptome analysis and identification of genes related to terpenoid biosynthesis in Cinnamomum camphora

open access: yesBMC Genomics, 2018
Background Cinnamomum camphora has been cultivated as an economically important tree for its medicinal and aromatic properties. Selective breeding has produced Cinnamomum plants for special uses, including spice strains with characteristic flavors and ...
Caihui Chen   +6 more
doaj   +1 more source

Species, size, and location of “giant trees” in Tokyo’s urban area and western suburbs [PDF]

open access: yes, 2018
The Japanese landscape has been characterised by the occurrence of ancient, massive trees described here as “giant trees”, and many of these have had major historic, cultural, and religious significance.
Handley, Christine   +6 more
core   +1 more source

Camphor: Cinnamomum Camphora Nees & Ebermaier

open access: yesJournal of the Arnold Arboretum, 1920
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Transcriptional Analysis of Metabolic Pathways and Regulatory Mechanisms of Essential Oil Biosynthesis in the Leaves of Cinnamomum camphora (L.) Presl

open access: yesFrontiers in Genetics, 2020
The roots, bark, and leaves of Cinnamomum camphora are rich in essential oils, which mainly comprised monoterpenes and sesquiterpenes. Although the essential oils obtained from C.
Jiexi Hou   +6 more
doaj   +1 more source

Rahnella aquatilis JZ-GX1 alleviates iron deficiency chlorosis in Cinnamomum camphora by secreting desferrioxamine and reshaping the soil fungal community

open access: yesFrontiers in Plant Science, 2022
Plant growth-promoting rhizobacteria are important for improving plant iron nutrition, but the interactions among inoculants, host plants and soil microorganisms have not been greatly explored.
Wei-Liang Kong   +11 more
doaj   +1 more source

Shaping future forests: how can ecophysiology support climate‐smart forest management?

open access: yesNew Phytologist, Volume 250, Issue 5, Page 2778-2813, June 2026.
Summary Climate change, particularly the associated increase in extreme events and disturbances, threatens the numerous environmental, social, and economic benefits that forests provide, both locally and globally. Heat and drought pose significant risks to forest ecosystems; the anticipated future climate is expected to exacerbate this trend ...
Arthur Gessler   +18 more
wiley   +1 more source

大阪府地衣類資料Ⅰ.長居公園(大阪市)の地衣類相および 日本新産種を含む興味深い4種について [PDF]

open access: yes, 2017
近畿地方の地衣類相を明らかにする一環として,大阪市長居公園を調査し,クロイボタケ綱およびチャシブゴケ綱に属する8科13属16種を確認した.コナレプラゴケモドキ(新称)とミナミレプラゴケモドキ(新称)の2種が日本で初めて確認された.また ...
坂東  誠   +3 more
core   +1 more source

Sample Preparation and Separation of Lignans by Liquid Chromatography

open access: yesJournal of Separation Science, Volume 49, Issue 5, May 2026.
ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley   +1 more source

樟树籽仁关键苦味物质的分离及结构鉴定Isolation and structural identification of key bitter substances in Cinnamomum camphora seed kernel

open access: yesZhongguo youzhi
旨在为樟树籽资源的高值化利用提供科学依据,采用中压制备液相色谱结合味道剖面分析和味道稀释分析等感官评价对樟树籽仁关键苦味物质进行分离,采用核磁共振技术和高效液相色谱-二级质谱联用对其结构进行鉴定,通过感官评价确定其人类味道识别阈值(HTRT),并测定了脱脂樟树籽仁中关键苦味物质的含量。结果表明:樟树籽仁中关键苦味物质为黑壳楠碱,完成了其核磁归属并明确了其二级质谱碎片峰的裂解途径;黑壳楠碱的HTRT为6.1 μmol/L,脱脂樟树籽仁中的黑壳楠碱含量为0.83%。综上 ...
周祯楚1,2, 叶贞雄3, 曾哲灵1,4, 杨宇静1,2, 余平1,2, 文学方5, 鄢祥辉1,4 ZHOU Zhenchu1,2, YE Zhenxiong3, ZENG Zheling1,4, YANG Yujing1,2, YU Ping1,2, WEN Xuefang5, YAN Xianghui1,4
doaj   +1 more source

Essential oils of camphor tree (cinnamomum camphora nees & eberm) cultivated in Southern Brazil

open access: yesBrazilian Archives of Biology and Technology, 2000
The essential oils of two varieties of Camphor tree (Cinnamomum camphora Nees & Eberm, Lauraceae), known as Hon-Sho and Ho-Sho cultivated in experimental stands in Southern Brazil were studied.
Caren D. Frizzo   +6 more
doaj   +1 more source

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