Results 1 to 10 of about 2,131 (176)

Atriplex canescens: A New Host for Cistanche deserticola [PDF]

open access: yesHeliyon, 2021
Cistanche deserticola has been historically used in traditional Chinese medicine for supplementing kidney (yang) function, benefiting blood and essence, and moistening intestines in order to pass stool.
Song Yue-Lin, Bingyu Zhuo
exaly   +7 more sources

Transcriptomic and Metabolomic Analyses Reveal the Mechanism of Color Difference Between Two Kinds of Cistanche deserticola Before and After Drying [PDF]

open access: yesFrontiers in Plant Science
IntroductionCistanche deserticola is an important traditional Chinese herbal medicine. The fresh cistanche squamous stem is typically yellow-white and brown after drying.
Mengfei Li, Ling Jin
exaly   +6 more sources

The Complete Synthetic Pathway of Echinacoside From Cistanche deserticola and Its De Novo Biosynthesis in Yeast [PDF]

open access: yesPlant Communications
Echinacoside (ECH), a representative phenylethanol glycoside, exhibits diverse pharmacological properties and is used in the treatment of neurodegenerative disorders (e.g., Parkinson’s and Alzheimer’s diseases), ischemic brain injury, and cancer.
Yali Ban   +10 more
exaly   +5 more sources

Optimization of Chemical Extraction Conditions of Dietary Fiber from Cistanche deserticola Residues and Its Structural Characteristics and Physicochemical and Functional Properties [PDF]

open access: yesMolecules, 2023
Cistanche deserticola residues are by-products of the industrial production of Cistanche deserticola, which are currently often discarded, resulting in the waste of resources.
Ziming Sun   +5 more
doaj   +3 more sources

Widely Targeted Metabolomics Analysis to Reveal Transformation Mechanism of Cistanche deserticola Active Compounds During Steaming and Drying Processes [PDF]

open access: yesFrontiers in Nutrition, 2021
Cistanche deserticola is one of the most precious plants, traditionally as Chinese medicine, and has recently been used in pharmaceutical and healthy food industries. Steaming and drying are two important steps in the processing of Cistanche deserticola.
Yue Zhang, Yanhong Liu, Ziping Ai
exaly   +4 more sources

Effect of Total Glycosides of Cistanche deserticola on the Energy Metabolism of Human HepG2 Cells [PDF]

open access: yesFrontiers in Nutrition, 2023
To study the anti-tumor effect of Cistanche deserticola Y. Ma, HepG2 cells were treated with 0, 3.5, 10.5, 21, 31.5, and 42 μg/ml of total glycosides (TG) from Cistanche deserticola.
Duo Feng, Ya-Xi Zhou
exaly   +4 more sources

Effects of Two Kinds of Extracts of Cistanche deserticola on Intestinal Microbiota and Its Metabolism [PDF]

open access: yesFoods, 2022
Cistanche deserticola belongs to the Liedang family. Known as “desert ginseng”, it has high medicinal value and plays important roles in endocrine regulation, neuroprotection, immune regulation, and other processes.
Yilin Li   +6 more
doaj   +3 more sources

Effect of Cistanche deserticola on Rumen Microbiota and Rumen Function in Grazing Sheep [PDF]

open access: yesFrontiers in Microbiology, 2022
For a long time, veterinary drugs and chemical additives have been widely used in livestock and poultry breeding to improve production performance. However, problems such as drug residues in food are causing serious concerns. The use of functional plants
Xiaoyun Zhang   +5 more
doaj   +4 more sources

Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components [PDF]

open access: yesFrontiers in Nutrition, 2022
Cistanche deserticola is one of the most precious herbal medicines and is widely used in the pharmaceutical and healthy food industries. Steaming is an important step prior to drying in the processing of C. deserticola.
Yue Zhang, Mengjia Li, Samir Mowafy
exaly   +4 more sources

The Quality Monitoring of Cistanches Herba (Cistanche deserticola Ma): A Value Chain Perspective. [PDF]

open access: yesFront Pharmacol, 2021
Cistanche deserticola Ma was used as a medicine food homology, which was mainly produced in the Alxa region of northwest China. In recent years, it has been widely used in various food items. The increasing demand for Cistanches Herba has led to problems such as overexploitation and quality deterioration.
Jiang L   +7 more
europepmc   +5 more sources

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