Results 111 to 120 of about 9,474 (130)
Inactivation of Escherichia coli by citral
Aims: The aim was to evaluate (i) the resistance of Escherichia coli BJ4 to citral in a buffer system as a function of citral concentration, treatment medium pH, storage time and initial inoculum size, (ii) the role of the sigma factor RpoS on citral ...
Rafael Pagán, M Somolinos
exaly +2 more sources
Here, we report a facile production of citral/cyclodextrin (CD) inclusion complex (IC) nanofibers (NFs) from three types of CDs (hydroxypropyl-beta-cyclodextrin (HPβCD), hydroxypropyl-gamma-cyclodextrin (HPγCD), and methylated-beta ...
Zehra Yildiz +2 more
exaly +2 more sources
Some of the next articles are maybe not open access.
pH-responsive citral microcapsules with tannic acid-Fe coordination complexes
Food Chemistry, 2022Jing Hu, Weijun Deng, Yunlu Dai
exaly
Antibacterial effect of citral on yersinia enterocolitica and its mechanism
Food Control, 2022Chunling Zhang, Du Guo, Xiaodong Xia
exaly
Possible fungicidal effect of citral on kiwifruit pathogens and their mechanisms of actions
Physiological and Molecular Plant Pathology, 2021Chunpeng Wan, Liping Lin, Jinyin Chen
exaly
Preparation and characterization of citral-loaded solid lipid nanoparticles
Food Chemistry, 2018Jing Hu, Huaixiang Tian
exaly
Citral exerts its antifungal activity against by affecting the mitochondrial morphology and function
Food Chemistry, 2015Guoxing Jing, Nengguo Tao, Qiuli Ouyang
exaly
Chemical and antimicrobial studies of monoterpene: Citral
Pesticide Biochemistry and Physiology, 2010Suzan Khayyat, Amna A Saddiq
exaly
Effect of citral, eugenol, nerolidol and α-terpineol on the ultrastructural changes of
Fìtoterapìâ, 2009Ki Woo Kim, M J Park
exaly

