Results 191 to 200 of about 18,912 (218)

Preparation and characterization of citral-loaded solid lipid nanoparticles

Food Chemistry, 2018
Huai-Xiang Tian, Jing Hu
exaly  

Citral-loaded chitosan/carboxymethyl cellulose copolymer hydrogel microspheres with improved antimicrobial effects for plant protection

International Journal of Biological Macromolecules, 2020
Pingtao Jiang, Yanyan Wang, Fang Yu
exaly  

Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

Food Control, 2014
Nengguo Tao
exaly  

Investigation of molecular mechanism of recognition between citral and MARK4: A newer therapeutic approach to attenuate cancer cell progression

International Journal of Biological Macromolecules, 2018
Faez Iqbal Khan, Taj Mohammad, Parvez Khan   +2 more
exaly  

Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral

Food Packaging and Shelf Life, 2019
Chanda Vilas Dhumal, Jasim Ahmed, Nandika Bandara, Cfs   +2 more
exaly  

Antifungal activity and mechanism of citral, limonene and eugenol against Zygosaccharomyces rouxii

LWT - Food Science and Technology, 2019
Tian Li Yue, Zhouli Wang
exaly  

Viscosity of citral

2017
openaire   +1 more source

Citral nanoemulsion incorporated edible coating to extend the shelf life of fresh cut pineapples

LWT - Food Science and Technology, 2020
exaly  

Antifungal activity of citral, octanal and α-terpineol against Geotrichum citri-aurantii

Food Control, 2014
Nengguo Tao
exaly  

Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films

Food Chemistry, 2015
Stephen Gitonga Giteru, Ranil Coorey, Elizabeth L J Watkin   +2 more
exaly