Results 31 to 40 of about 18,912 (218)
FA-SIFT study of the reactions of H₃O⁺∙(H₂O)n (n=0, 1, 2), NO⁺ and O₂˙⁺ with the terpenoid aldehydes citral, citronellal and myrtenal and their alcohol analogues [PDF]
A
Amelynck, Crist +3 more
core +2 more sources
Terpenoid-Induced Feeding Deterrence and Antennal Response of Honey Bees [PDF]
Multiple interacting stressors negatively affect the survival and productivity of managed honey bee colonies. Pesticides remain a primary concern for beekeepers, as even sublethal exposures can reduce bee immunocompetence, impair navigation, and reduce ...
Anderson, Troy D. +4 more
core +1 more source
Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D. +3 more
core +1 more source
Effect of citral on mouse hepatic cytochrome P450 enzymes
Context: Citral is used as a potential natural treatment for various infectious diseases. Objective: To examine the effect of citral on the mRNA expression and activities of cytochrome P450 (CYP450) enzymes and establish the relationship between citral ...
Huaqiao Tang +6 more
doaj +1 more source
Background Using nanoparticles containing L. citriodora EO and citral has shown potential in treating skin disorders such as melanoma. Methods In this study, GC‒MS was used to analyze the chemical composition of L. citriodora essential oil (EO).
Abolfazl Karimivaselabadi +4 more
doaj +1 more source
Honeybees Learn Odour Mixtures via a Selection of Key Odorants [PDF]
BACKGROUND The honeybee has to detect, process and learn numerous complex odours from her natural environment on a daily basis. Most of these odours are floral scents, which are mixtures of dozens of different odorants.
Claudianos, Charles +3 more
core +1 more source
At the present time, utilization of essential oils in food preservation to prevent bacterial and fungal growth and improve shelf life and safety of the food products has notably gained increased interest.
Manijeh Mokarizadeh +4 more
doaj +1 more source
Sulfur isotope fractionation during incorporation of sulfur nucleophiles into organic compounds [PDF]
34S enrichment is shown to occur during sulfurization reactions and for the first time conclusively attributed to an isotope equilibrium effect rather than selective addition of 34S enriched ...
Ahmad, Ward Said +4 more
core +1 more source
With strong antimicrobial properties, citral has been repeatedly reported to be the dominant component of lemongrass essential oil. Here, we report on a comparison of the antimicrobial and anticancer activity of citral and lemongrass essential oil.
Jitka Viktorová +9 more
doaj +1 more source
Inhibition Of Adventitious Rooting In Backhousia Citriodora F. Muell. Cuttings Correlate With The Concentration Of Essential Oil [PDF]
Backhousia citriodora is typical of the many commercially valuable woody Australian Myrtaceae species that are recalcitrant in forming adventitious roots from cuttings after maturation.
Johnston, M. E. +3 more
core +1 more source

