Results 71 to 80 of about 18,964 (224)
Essential oils with anti‐HSV‐1 activity were identified through literature review and tested against Candida to develop a formulation for co‐infections. The blend was assessed for anti‐inflammatory properties, allergenic potential via standardized BAT, and overall antiviral efficacy.
Maura Di Vito +11 more
wiley +1 more source
Two essential oils of Lippia alba (Mill.) N.E. Brown (Verbenacea), the carvone and citral chemotypes and 15 of their compounds were evaluated to determine cytotoxicity and antifungal activity.
Ana Cecilia Mesa-Arango +5 more
doaj +1 more source
Repellent, irritant and toxic effects of essential oil constituents on Bemisia tabaci (Gennadius) [PDF]
Whiteflies, Bemisia tabaci, are a widespread pest in agriculture, causing crop loss up to 100% by direct and indirect damage. Controlling this pest has proven difficult due to the fact that they stay underside the leaves and their ability to become ...
Barkman, Barbara
core
Benzochromanone and Benzochromene Natural Products: Synthetic Strategies and Total Syntheses
This work outlines synthetic strategies for natural products with benzochromanone and benzochromene cores. Key achievements include total syntheses of xanthones, blennolide C, gonytolide C, and teretifolione B. Spirochromanone intermediates, benzyne–furan Diels–Alder reactions, and enzymatic resolution enabled efficient and enantioselective access to ...
Takuya Kumamoto
wiley +1 more source
Attenuation of Multiple Vibrio parahaemolyticus Virulence Factors by Citral
Citral was known as a widely used food additive with antimicrobial activity; however, whether it can be a potential therapy for controlling bacterial virulence with less risk of antimicrobial resistance remains to be investigated. Herein, we demonstrated
Yi Sun +7 more
doaj +1 more source
Solid Dispersions as a Tool for Innovation in the Food Industry: A Path From Pharma to Food
ABSTRACT Solid dispersion (SD) is a technique used to improve the solubility of poorly water‐soluble compounds by dispersing them in a solid water‐friendly carrier. Current trends indicate that natural‐based alternatives are increasingly replacing synthetic carriers, benefiting the pharmaceutical industry, where they were first adopted, and paving the ...
Stephany C. de Rezende +3 more
wiley +1 more source
ABSTRACT Porcelia macrocarpa is a Brazilian plant species belonging to the Annonaceae family. To date, more than 190 compounds have been identified and/or isolated from this species, with terpenoids comprising the majority (62%). Alkaloids represent the second most abundant class (11%), followed by steroids (4%), acetogenins (4%), fatty acids (4 ...
Fernanda Thevenard +4 more
wiley +1 more source
The involvement of neuroinflammation in the pathogenesis of neurodegenerative disorders (NDs) is very significant. Currently, only symptomatic treatments exist, and there are no drugs that modify the progression of Alzheimer's disease (AD) or other NDs ...
Anas Shamsi +4 more
doaj +1 more source
The Lippia alba (Mill.) N.E. Brown (Verbenaceae) species, has effects sedative, analgesic and spasmolytic properties. This study had as its main objective to evaluate the essential oil of L.
Poliana M.M. Carvalho +8 more
doaj +1 more source
ABSTRACT This study evaluated the preservative potential of essential oils (EOs) in bakery products by identifying fungal contaminants in bread, testing the in vitro antifungal activity of a mixture of cinnamon, clove, and bay leaf EOs, and assessing their effectiveness in extending shelf life. Fungal identification revealed the presence of Penicillium,
Mariana Pereira Silveira +7 more
wiley +1 more source

