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Citric acid: A green cross-linker of biomaterials for biomedical applications

European Polymer Journal, 2021
The application of biomaterials in biomedicine currently suffers some drawbacks, such as inflammation and immunological responses due to mismatching and/or limited compatibility.
R. Salihu   +7 more
semanticscholar   +1 more source

Development of a novel solvent extraction process using citric acid for lithium-ion battery recycling

Minerals Engineering, 2021
Recycling has become an important part of the lithium-ion battery (LIB) life cycle due to the growing demand for energy storage in applications like electric vehicles. Recycling spent LIBs provides a secondary source for strategically scarce metals, like
T. Punt   +3 more
semanticscholar   +1 more source

Citric Acid Intoxication*

Anesthesia & Analgesia, 1955
Ten years ago the possibility of clinical citric acid intoxication during the transfusion of citrated blood was thought to be negligible. 1 Shortly thereafter the development of exchange transfusion techniques, with the replacement of two or three times an infant's (or adult's) blood volume, brought attention to this problem again.
J P, BUNKER   +4 more
openaire   +4 more sources

Citric acid from Aspergillus niger: a comprehensive overview

Critical reviews in microbiology, 2020
Microbial citric acid has high economic importance and widely used in beverage, food, detergents, cosmetics and pharmaceutical industries. The filamentous fungus Aspergillus niger is a work horse and important cell factory in industry for the production ...
B. Behera
semanticscholar   +1 more source

Removal of Cd, Pb, Zn, Cu in smelter soil by citric acid leaching.

Chemosphere, 2020
Soil washing has been verified as a feasible technology for source reduction for contaminated soil with heavy metals. We conducted batch and column leaching experiments to investigate the removal of Cd, Pb, Cu and Zn from smelter soil by citric acid. The
Xin Ke   +5 more
semanticscholar   +1 more source

Improved Production of Malic Acid in Aspergillus niger by Abolishing Citric Acid Accumulation and Enhancing Glycolytic Flux.

ACS Synthetic Biology, 2020
Microbial fermentation was widely explored to produce malic acid. Previously, Aspergillus niger has been successfully engineered and high titer of malic acid was achieved with strain S575, but it also produced a high level of by-product citric acid. Here,
Yongxue Xu, Yutao Zhou, W. Cao, Hao Liu
semanticscholar   +1 more source

Fluorescence of functionalized graphene quantum dots prepared from infrared-assisted pyrolysis of citric acid and urea

Journal of Luminescence, 2020
This paper reports an efficient fabrication of N-doped graphene quantum dots (GQDs) showing controllable chemical and fluorescence (FL) properties through infrared carbonization (IRC) of citric acid and urea. The GQDs prefer to form an equilibrium shapes
Siyong Gu   +7 more
semanticscholar   +1 more source

Citric acid production

2007
Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of
Marin, Berovic, Matic, Legisa
openaire   +2 more sources

Techno-economic analysis and environmental impact assessment of citric acid production through different recovery methods

Journal of Cleaner Production, 2020
Evaluating the technical feasibility and economic viability of citric acid production at the commercial scale is challenging because it depends on several factors including type of feedstock, process parameters and production routes.
Junqi Wang   +4 more
semanticscholar   +1 more source

A high-efficiency corrosion inhibitor of N-doped citric acid-based carbon dots for mild steel in hydrochloric acid environment.

Journal of Hazardous Materials, 2020
Novel N-doped carbon dots (CDs) were obtained through pyrolysis of ammonium citrate at 180 °C for 1, 2 and 3 h, and their corrosion inhibition effect on Q235 steel in 1 M HCl solution were evaluated through electrochemical impedance spectroscopy (EIS ...
Y. Ye   +7 more
semanticscholar   +1 more source

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