Results 31 to 40 of about 6,095,507 (338)
Al-Khawarizmi Engineering Journal, 2023 Citric acid is an essential ingredient for the manufacture of (12) key industrial chemicals. Citric acid use is increasing steadily with a high annual growth rate as a result of the development of ever more sophisticated applications.
Ramzi A. Abd Alsaheb +3 more
doaj +1 more source
Cellulose modified by citric acid reinforced polypropylene resin as fillers.
Carbohydrate Polymers, 2020 The greatest challenge hindering the use of cellulose as a reinforcing filler in polymeric composites is its poor compatibility due to the inherent hydrophilicity of cellulose and the hydrophobic nature of polymeric matrices.
Xinnan Cui +3 more
semanticscholar +1 more source
Molecules, 2023 Citric acid is currently produced by submerged fermentation of sucrose with the aid of Aspergillus niger mold. Its strains are characterized by a high yield of citric acid biosynthesis and no toxic by-products.
Ewelina Ewa Książek +3 more
doaj +1 more source
Investigating matrix interference in the pharmacopeial limit test for aluminum in citric acid: a re-examination, for revision of the method [PDF]
Pharmacia, 2022 In many pharmacopoeias, the limit test used for determining the level of aluminum in citric acid labeled for use in the manufacture of dialysate, is based on solvent extraction using 8-hydroxyquinoline and measurement of fluorescence.
Theerasak Rojanarata +6 more
doaj +3 more sources
Responses of Issatchenkia terricola WJL-G4 upon Citric Acid Stress
Molecules, 2022 This study aimed to elucidate the responses of a novel characterized Issatchenkia terricola WJL-G4 against citric acid stress by performing physiological analysis, morphology observation, and structural and membrane fatty acid composition analysis.
Xinyi Liu +5 more
doaj +1 more source
Innovation in the citric acid fermentation
, 2023 Citric acid, also known as 2-hydroxypropane-1,2,3-tricarboxylic acid, is a crucial metabolic intermediate that serves as the starting point for the tricarboxylic acid (TCA) cycle, a major energy-yielding metabolic pathway in cells.
Hernández Neira, Natalia Alejandra
core
Metabolites, 2018 Significant variation in organic acid components was detected in mature fruits of 101 apple accessions using high-performance liquid chromatography. The Malus species predominantly accumulated malic acid and citric acid, whereas wild fruits exhibited ...
Baiquan Ma +6 more
doaj +1 more source
Transport of Carbonate Ions by Novel Cellulose Fiber Supported Solid Membrane [PDF]
, 2011 Transport of carbonate ions was explored through fiber supported solid membrane. A novel fiber supported solid membrane was prepared by chemical modification of cellulose fiber with citric acid, 2′2-bipyridine and magnesium carbonate.
Gaikwad, A. G., A. G. Gaikwad
core +1 more source
Frontiers in Plant Science, 2016 Citric acid may be involved in plant response to high temperature. The objective of this study was to investigate whether exogenous citric acid could improve heat tolerance in a cool‐season turfgrass species, tall fescue (Lolium arundinaceum), and to ...
Longxing eHu +3 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2022 Coffee effervescent products are an innovation in coffee formulation. The compounds that play a role in effervescent are acids and bases. Type of organic acid give an impact on the effervescent characteristics.
Umar Hafidz Asy'ari Hasbullah +3 more
doaj +1 more source