Results 31 to 40 of about 2,517,522 (231)
Mechanisms of Capsaicin- and Citric-Acid-Induced Cough Reflexes in Guinea Pigs
Previously, we developed a novel coughing model that evoked coughs via citric acid microinjection into the larynx of unanesthetized, unrestrained guinea pigs. Here, we compared the effects of capsaicin and citric acid administration into the larynx using
Motomu Tanaka, Kei Maruyama
doaj +1 more source
Coffee effervescent products are an innovation in coffee formulation. The compounds that play a role in effervescent are acids and bases. Type of organic acid give an impact on the effervescent characteristics.
Umar Hafidz Asy'ari Hasbullah +3 more
doaj +1 more source
The novel styrylquinazolinone‐based molecule W1B effectively suppresses glioblastoma by inhibiting IGF1R and EGFR. In high‐glucose microenvironments driving tumor resistance, W1B acts synergistically with the EGFR inhibitor dacomitinib. This combination safely blocks compensatory survival signaling in zebrafish xenograft models. Showcasing promising in
Patryk Rurka +9 more
wiley +1 more source
Transport of Carbonate Ions by Novel Cellulose Fiber Supported Solid Membrane [PDF]
Transport of carbonate ions was explored through fiber supported solid membrane. A novel fiber supported solid membrane was prepared by chemical modification of cellulose fiber with citric acid, 2′2-bipyridine and magnesium carbonate.
Gaikwad, A. G.
core +2 more sources
Breast cancer remains a major cause of cancer death in women, frequently developing endocrine therapy resistance. This study demonstrates that upregulated p21‐activated kinase 1 (PAK1) activity drives resistance to tamoxifen and long‐term estrogen deprivation in ER+ breast cancer models.
Luisa Schwarzmüller +10 more
wiley +1 more source
LiMnPO4 nanoparticles were prepared by a citric acid assisted sol-gel method. The citric acid acts as both a chelating agent in the precursor synthesis and a carbon source in the following calcination. The effects of citric acid content on the structure,
S. Zhang +6 more
doaj +1 more source
Enhancing Citric Acid Fermentation by Aspergillus niger: A Pioneering Journey
Citric acid, an essential organic acid, shows exceptional versatility and has widespread application in everyday life, including not only the food and beverage industry but also the pharmaceutical and agricultural sectors. The diverse role of citric acid,
Chhay, Sotheara
core
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová +2 more
wiley +1 more source
Objective: To investigate the influence of citric acid on the osteogenic and angiogenic potential of stem cells from apical papillae (SCAPs). Materials and methods: Stem cells from apical papillae were isolated from freshly extracted third permanent ...
Krasimir Hristov +6 more
doaj +1 more source

