Results 231 to 240 of about 124,247 (335)

Rates of gluconeogenesis and citric acid cycle in perfused livers, assessed from the mass spectrometric assay of the 13C labeling pattern of glutamate.

, 1993
Lorella Di Donato, Christine Des Rosiers, Jane Montgomery, Florian David, Michel Garneau, Henri Brunengraber   +5 more
openalex   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

Identification of Key Regulators Mediating Gamma-Aminobutyric Acid (GABA) and Organic Acid Accumulation in Strawberry. [PDF]

Plants (Basel)
Wei L, Li S, Sun R, Wei Y, Zhang H, Chang L, Zhong C, Dong J, Wang G, Sun J.   +9 more
europepmc   +1 more source

Metabolism of glycerol, glucose, and lactate in the citric acid cycle prior to incorporation into hepatic acylglycerols. [PDF]

J Biol Chem, 2013
Jin ES, Sherry AD, Malloy CR.
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Engineering WO₃ Nanostructures via Carboxylic Acid Anodization for Advanced Lithium-Ion Battery Anodes. [PDF]

Materials (Basel)
Da Silva E, Estarelles Nácher J, Sanchis R, González V, Roselló-Márquez G, Fernández-Domene RM, Sánchez-Tovar R, Solsona B.   +7 more
europepmc   +1 more source

Separation of citric acid cycle acids from animal tissues by high-performance liquid chromatography.

, 1987
Shingo Tsuyama
openalex   +2 more sources

Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts

Food Frontiers, EarlyView.
Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley   +1 more source

Organic Acid Supplementation in Worker Honeybees (<i>Apis mellifera</i>): Impacts on Glandular Physiology and Colony Resilience. [PDF]

Insects
Bezabih G, Atsbha T, Altaye SZ, Zhou Q, Li J, Pirk CWW, Zhu C, Fang Y.   +7 more
europepmc   +1 more source

Light and electron microscopic studies of rat kidney after administration of inhibitors of the citric acid cycle in vivo. II. Effects of sodium malonate on proximal convoluted tubule.

, 1972
Elizabeth M. McDowell
openalex   +1 more source