Channel forms recovery in an ephemeral river after gravel mining (Palancia River, Eastern Spain) [PDF]
During the 1970s, the Palancia River was intensively affected by gravel mining instream. This activity completely destroyed the fluvial forms, devastating the original wandering pattern. At the end of the 1980s, gravel mining ceased and the river started
Arnaud +87 more
core +2 more sources
Agroecology and Sustainable Citriculture
Sustaining citriculture amidst climate change has become a more daunting challenge considering simultaneous occurrence of multiple nutrient deficiencies triggered by depleting carbon stock of soil coupled with glaring impact of global warming on crop performance.
openaire +1 more source
MORFOLOGA DE FRUTOS E SEMENTES DE PORTA-ENXERTOS DE CITROS CULTIVADOS EM AMBIENTE PROTEGIDO
O ambiente de cultivo pode influenciar a morfologia dos frutos, bem como tempo de germinação e viabilidade das sementes para a obtenção dos porta-enxertos cítricos.
Andrés Iván Prato Sarmiento +2 more
doaj
‘Arrayana’ tangerine (Citrus reticulta Blanco) is the most cultivated variety in Meta piedmont; it is mainly grafted onto the ‘Cleopatra’ tangerine rootstock (Citrus reshni hort. ex Tanaka).
Javier Orlando Ordúz-Rodríguez +2 more
doaj +1 more source
Quantitative Real-time PCR for diagnosis and identification of Xanthomonas citri pv. citri pathotypes, the causal agent of Asiatic Citrus Canker : [P2-29] [PDF]
Asiatic Citrus Canker disease is induced by #Xanthomonas citri# pv. #citri# (Xcc) and threatens most of Citrus species and cultivars in many citrus-producing countries. Two pathogenic variants with different host range were described within Xcc.
Boyer, Claudine +4 more
core
A diversificação de porta-enxertos é uma realidade no momento atual da citricultura brasileira, devido aos inúmeros problemas fitossanitários que vêm sendo recorrentes.
Rodrigo Amato Moreira +2 more
doaj
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]
Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea +2 more
core
Legislation of Pesticides in Citriculture, Community of Cubiteua, Capitão Poço/PA
The Brazilian citriculture presents hegemony in the production and export of orange juice. The state of São Paulo is the largest national producer, accounting for 74% of the national production of this fruit. The State of Pará is responsible for 1.02% of the production of Orange in Brazil, of that amount the municipality of ...
M. T. R. Abade +9 more
openaire +2 more sources
Allelic diversity of Ferritin III and PMT IV genes related to iron chlorosis in some citrus rootstocks : S02P07 [PDF]
Iron (Fe) is one of the most important elements in plant mineral nutrition. Fe deficiency is critical abiotic stress factor for Mediterranean citriculture and the development of marker assisted selection (MAS) for this trait would be a great aid for ...
Aka Kacar, Yildiz +4 more
core
Editorial: New insights into mechanisms of epigenetic modifiers in plant growth and development, volume II. [PDF]
Luo M +6 more
europepmc +1 more source

