Results 121 to 130 of about 464 (155)

Expression of carbohydrate-related genes underlying 3,5,6-TPA-induced fruitlet abscission in citrus. [PDF]

Sci Rep
Agustí M, Martínez-Fuentes A, Mesejo C, Marzal A, Reig C.   +4 more
europepmc   +1 more source

Digital citriculture : Soil fertility and plant nutrition

International Journal of Innovative Horticulture
openaire   +1 more source

Divalent Cations (Ca²⁺, Mg²⁺, Mn²⁺, Fe²⁺, Ni²⁺, and Zn²⁺) Enhance Growth of <i>Xanthomonas citri</i> and <i>X</i>. <i>campestris</i> by Reducing Generation Time. [PDF]

ACS Omega
Merighi DGS, Gonçalves CAB, Ferrari ASA, Andrade MO, Guzzo CR.   +4 more
europepmc   +1 more source

Insecticide Efficacy of Green Synthesis Silver Nanoparticles on Diaphorina citri Kuwayama (Hemiptera: Liviidae). [PDF]

Insects
Zavala-Zapata V, Ramírez-Barrón SN, Sánchez-Borja M, Aguirre-Uribe LA, Delgado-Ortiz JC, Sánchez-Peña SR, Mayo-Hernández J, García-López JI, Vargas-Tovar JA, Hernández-Juárez A.   +9 more
europepmc   +1 more source

The genetic architecture of gene expression regulation in a <i>Citrus x Poncirus</i> hybrid tolerant to Huanglongbing. [PDF]

Front Plant Sci
Diaz IA, Zayed O, Ávila De Dios E, Jiang C, Bowman KD, Seymour DK.   +5 more
europepmc   +1 more source

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Overview of the Brazilian Citriculture Certification

Journal of Agricultural and Environmental Ethics, 2014
This study aims to characterize the different types of certification in the Brazilian citriculture as well as analyze the major changes in the market. The paper also has the objective to discuss how social and environmental factors influence the demand for food certifications and the sustainability and ethics aspects in the field.
Christian Turra, Carlos Eduardo de Freitas Vian, Flávia Angeli Guisi Nielsen, Priscilla Silva Santos, Luis Fernando de Freitas Penteado   +4 more
openaire   +1 more source

Salinity and citriculture

Tree Physiology, 1993
Soil salinity significantly limits citrus production in many areas worldwide. Although data on fruit yields in response to salinity are limited, they indicate that grapefruit, lemons, and oranges are among the most sensitive of all agricultural crops.
openaire   +2 more sources

Plant Growth Regulators in Citriculture: World Current Uses

Critical Reviews in Plant Sciences, 2000
ABSTRACT Plant growth regulators (PGRs), both naturally occurring and synthetic, are used extensively in citriculture not only to help growers solve production problems, but also to increase the market value of the crop and to improve grower returns.
E. Mohamed, null Otmani, Charles Coggins, Manuel Agusti, Carol Lovatt   +4 more
openaire   +2 more sources