Results 21 to 30 of about 2,975 (204)

Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars

open access: yesJournal of the Science of Food and Agriculture, Volume 102, Issue 7, Page 2960-2971, May 2022., 2022
Abstract BACKGROUND Blood oranges are grown increasingly in Europe for fresh consumption because of their special taste and excellent nutraceutical properties that confer the status of a functional food. The health benefits are associated with the range of additional bioactive compounds that they contain with respect to blonde oranges.
Pilar Legua   +4 more
wiley   +1 more source

Fruit yield and gas exchange of Tahiti lime at different irrigation depths in the Amazon [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2023
Tahiti lime is a species of great economic importance worldwide. In Brazil, production is concentrated in the states of São Paulo and Pará, where it is usually grafted onto the Rangpur lime. This study aimed to analyze the effects of different irrigation
João V. de N. Pinto   +7 more
doaj   +1 more source

Insecticide‐contaminated honeydew: risks for beneficial insects

open access: yesBiological Reviews, Volume 97, Issue 2, Page 664-678, April 2022., 2022
ABSTRACT Honeydew is the sugar‐rich excretion of phloem‐feeding hemipteran insects such as aphids, mealybugs, whiteflies, and psyllids, and can be a main carbohydrate source for beneficial insects in some ecosystems. Recent research has revealed that water‐soluble, systemic insecticides contaminate honeydew excreted by hemipterans that feed on plants ...
Miguel Calvo‐Agudo   +3 more
wiley   +1 more source

Single‐nucleotide mosaicism in citrus: Estimations of somatic mutation rates and total number of variants

open access: yesThe Plant Genome, Volume 15, Issue 1, March 2022., 2022
Abstract Most of the hundreds of citrus varieties are derived from spontaneous mutations. We characterized the dynamics of single‐nucleotide mosaicism in a 36‐yr‐old clementine (Citrus ×clementina hort. ex Tanaka) tree, a commercial citrus whose vegetative behavior is known in detail. Whole‐genome sequencing identified 73 reliable somatic mutations, 48%
Estela Perez‐Roman   +3 more
wiley   +1 more source

Abiotic stress and citriculture

open access: yesJournal of Applied Biotechnology & Bioengineering, 2022
Salinity stress affects the growth and productivity of various fruit crops, furthermore, salinity is considered one of the main determining factors for cultivation. Under fluctuation in climate conditions, citrus growers must use various techniques to deal with increasing salinity levels to alleviate injuries, such as grafting with resistance ...
openaire   +1 more source

Shade Screen and Citriculture

open access: yesAnnals of Agricultural & Crop Sciences, 2022
Sustain citriculture faces various environmental challenges like rising temperature, increase solar radiation, and warm nights during flower bud induction, particularly in arid and semi-arid regions. Shading net represents an intermediate solution to maintain the growth and productivity of citrus trees under fluctuation in climate conditions.
openaire   +1 more source

Erratum: Polo-Oltra et al. Cost-Effective and Time-Efficient Molecular Assisted Selection for PPV Resistance in Apricot Based on ParPMC2 Allele-Specific PCR. Agronomy 2020, 10, 1292

open access: yesAgronomy, 2022
The authors would like to make the following correction to the published paper [...]
Ángela Polo-Oltra   +4 more
doaj   +1 more source

Use of flying dragon trifoliate orange as dwarfing rootstock for citrus under tropical climatic conditions [PDF]

open access: yes, 2012
Citrus fruit trees grown under tropical climatic conditions have a high level of vigor and, consequently, late fruit-bearing and low productivity. The use of Flying Dragon trifoliate orange [Poncirus trifoliata var.
Lebegin, Stéphane   +2 more
core   +1 more source

DEVELOPMENTAL TRENDS IN SPANISH CITRICULTURE CULTIVARS

open access: yesActa Horticulturae, 2012
This study discusses the varietal composition of citriculture from 1966/67 to 2007/08 and current trends in the introduction and spread of new cultivars. Data have been taken from three main sources: the Statistical Annual Records of the Ministry of Agriculture; records of the number of plants pertaining to different cultivars sold by nurseries; and ...
Caballero, Pedro   +4 more
openaire   +2 more sources

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