Results 61 to 70 of about 1,726 (212)

Organizational forms of citrus production and outsourcing decisions in citriculture.

, 2003
Este estudo tem como objetivo analisar as formas de organização da produção em São Paulo (Brasil) e Flórida (EUA) e as decisões de terceirização na produção e investimentos externos na citricultura em São Paulo – suas possibilidades, potencialidades e
Diogo Suzigan Dragone, Dragone, Diogo Suzigan   +1 more
core   +1 more source

Flexibilization and feminization of the labor force in the agricultural phase of citriculture in Uruguay [PDF]

, 2020
En Uruguay, desde comienzos del siglo XXI, junto al crecimiento de los complejos agroindustriales de exportación asistimos a cambios en la organización del trabajo y en las formas de contratación del personal.
Rodríguez Lezica, Lorena, Migliaro González, Alicia Isabel, Krapovickas, Julieta, Carámbula Pareja, Matías, Cardeillac, Joaquín   +4 more
core   +1 more source

A Super‐Pangenome for Cultivated Citrus Reveals Evolutive Features During the Allopatric Phase of Their Reticulate Evolution

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3345-3367, May 2026.
Structure of the cultivated citrus super‐pangenome. ABSTRACT The main genetic diversity observed in cultivated citrus results from a reticulate evolution involving four ancestral taxa whose radiation occurred in allopatry. In such context, GWAS analysis, genome diversity and transcriptomic studies will be significantly enhanced through pangenome ...
Gaetan Droc, Delphine Giraud, Caroline Belser, Karine Labadie, Simone Duprat, Corinne Cruaud, Benjamin Istace, Fredson Dos Santos Menezes, Edson Mario de Andrade Silva, Franck Curk, Gilles Costantino, Alexandre Soriano, Pierre Mournet, Alexis Dereeper, Maëva Miranda, Elodie Marchi, Sylvain Santoni, Raner José Santana Silva, Stéphanie Sidibe‐Bocs, François Luro, Nathalie Choisne, Florian Maumus, Barbara Hufnagel, Fabienne Micheli, Patrick Wincker, Jean‐Marc Aury, Arnaud Lemainque, Patrick Ollitrault   +27 more
wiley   +1 more source

Field resistance of orange fruit to citrus black spot and citrus canker in D‐limonene synthase downregulated trees

Pest Management Science, Volume 82, Issue 4, Page 2949-2959, April 2026.
Genetically modified (GM) sweet‐oranges with downregulated CitMTSE1 gene showed reduced citrus black spot severity and citrus canker incidence, confirming terpene modulation as a promising strategy for sustainable field citrus disease resistance. Abstract BACKGROUND Citrus black spot (CBS), caused by Phyllosticta citricarpa, and citrus canker (CC ...
Geraldo José Silva‐Junior, Thiago de Aguiar Carraro, Rafael Angelo Gonçalves Smirne, Rafaele Regina Moreira, Nelson Arno Wulff, Leandro Peña, Rodrigo Facchini Magnani, Takehiko Shimada, Franklin Behlau   +8 more
wiley   +1 more source

PthA4AT, a 7.5‐repeats transcription activator‐like (TAL) effector from Xanthomonas citri ssp. citri, triggers citrus canker resistance

Molecular Plant Pathology, Volume 20, Issue 10, Page 1394-1407, October 2019., 2019
Summary Transcription activator‐like effectors (TALEs) are important effectors of Xanthomonas spp. that manipulate the transcriptome of the host plant, conferring susceptibility or resistance to bacterial infection. Xanthomonas citri ssp. citri variant AT (X.
Roxana Andrea Roeschlin, Facundo Uviedo, Lucila García, María Celeste Molina, María Alejandra Favaro, María Amalia Chiesa, Sabrina Tasselli, José Manuel Franco‐Zorrilla, Javier Forment, José Gadea, María Rosa Marano   +10 more
wiley   +1 more source

Purification of a killer toxin from Aureobasidium pullulans for the biocontrol of phytopathogens

, 2020
The objectives of the present study were to purify and assess the killer toxin effect produced by Aureobasidium pullulans under casual agents of green mold (Penicillum digitatum) and sour rot (Geotrichum citri-aurantii).
Ferraz, Luriany P. [UNESP], Kupper, Katia C. [UNESP], Pollettini, Flavia L. [UNESP], Mazzi, Mauricio V., Moura, Vanessa S. [UNESP]   +4 more
core   +1 more source

Hide and rule: Accumulation by disappearance and necro‐periurbanisation in Brazil

Transactions of the Institute of British Geographers, Volume 51, Issue 1, March 2026.
Short Abstract This paper examines how peri‐urban spaces are governed through concealment and obfuscation. Focusing on the Baixada Fluminense near Rio de Janeiro, it connects land fraud (‘grilagem’) to the obfuscation of violence, proposing the concept of ‘accumulation by disappearance’.
Jan Simon Hutta
wiley   +1 more source

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro, Geane Gabriele de Oliveira Souza, José Galberto Martins da Costa, Fabíola Fernandes Galvão Rodrigues   +3 more
wiley   +1 more source

Developing epidemiological preparedness for a plant disease invasion: Modelling citrus huánglóngbìng in the European Union

PLANTS, PEOPLE, PLANET, Volume 7, Issue 5, Page 1403-1423, September 2025.
Huánglóngbìng (HLB) is a bacterial disease of citrus that has significantly impacted Brazil and the United States, although citrus production in the Mediterranean Basin remains unaffected. By developing a mathematical model of spread in Spain, we tested surveillance and control strategies before any future HLB entry in the EU.
John Ellis, Elena Lázaro, Beatriz Duarte, Tomás Magalhães, Amílcar Duarte, Jacinto Benhadi‐Marín, José Alberto Pereira, Antonio Vicent, Stephen Parnell, Nik J. Cunniffe   +9 more
wiley   +1 more source

Legislation of Pesticides in Citriculture, Community of Cubiteua, Capitão Poço/PA

Journal of Agricultural Sciences, 2019
The Brazilian citriculture presents hegemony in the production and export of orange juice. The state of São Paulo is the largest national producer, accounting for 74% of the national production of this fruit. The State of Pará is responsible for 1.02% of
M. T. Abade, M. E. L. Rocha, J. A. M. Siqueira, R. C. Siqueira, F. L. B. D. Souza, L. D. S. Cunha, L. Ribeiro, M. S. Ribeiro, Marlison Tavares Ávila, K. Junior   +9 more
semanticscholar   +1 more source