Results 61 to 70 of about 3,034 (212)
Food Science &Nutrition, Volume 12, Issue 7, Page 4865-4878, July 2024.The main objective is to evaluate the fruit quality of three interesting orange tree varieties for fresh consumption. To achieve this objective, sensory analysis is combined with instrumental analysis. The results obtained would help to select the fruit with better acceptability in the market.
Amparo Baviera‐Puig +3 more
wiley +1 more source
Laboratory and field evaluation of acetic acid-based lures for male Asian citrus psyllid, Diaphorina citri. [PDF]
, 2019 The Asian citrus psyllid (ACP) is a vector of a pathogen associated with greening and thus a major problem in citriculture worldwide. Lures are much needed for improving ACP trapping systems for monitoring populations and surveillance.
Bento, José Mauricio S +15 more
core +1 more source
ChemPlusChem, Volume 89, Issue 6, June 2024.The potential of benzene‐1,2,4‐triol (BTO) in agriculture. The quests for the valorization of residual biomass and the development of new antimicrobials come together in the search for an alternative to the use of copper as an antibacterial agent in citrus farming.
Lúcia B. Cavalca +6 more
wiley +1 more source
The United States Orange Industry: Declining Production and Climbing Imports
EDISThe US orange industry has been grappling with declining production since the early 2000s due to the outbreak of the Huanglongbing disease and various other challenges. To meet the market demand, the United States increasingly relies on imports, notably
A. Malek Hammami, Yi Li, Zhengfei Guan
doaj +1 more source
Advances in citrus propagation in Brazil [PDF]
Revista Brasileira de Fruticultura, 2019 Citriculture is an important agricultural activity worldwide, occupying a relevant position in Brazil among fruit tree production for both the fresh fruit market and the processing industry for concentrated orange juice export.
Sérgio Alves de Carvalho +4 more
doaj +1 more source
Hexyl Gallate Loaded Microgels Enable Efficient Protection Against Citrus Canker
Advanced Functional Materials, Volume 34, Issue 8, February 19, 2024.All cultivated citrus species are affected by a disease induced by Xanthomonas citri called citrus canker. Currently used commercial copper‐based formulations are the origin of contamination for soil and groundwater, affecting local ecosystems and human health.
Susanne Braun +12 more
wiley +1 more source
Pesquisa Agropecuária Brasileira, 2007 O objetivo deste trabalho foi avaliar a resistência de Guignardia citricarpa aos fungicidas carbendazim e piraclostrobina, por meio de avaliação do crescimento em meio de cultura, decomposição de tecido foliar e produção de corpos de frutificação.
Maria Beatriz Calderan Rodrigues +5 more
doaj +1 more source
Selection of spontaneous autotetraploid plants from Citrus polyembryonic cultivars [PDF]
, 2008 Seedlessness is one of the most important characteristics for mandarin fresh fruit market. Mandarin triploid hybrids allow implementing this trait in commercial varieties.
Aleza Gil, Pablo +2 more
core
Characteristics of organic citriculture in Brazil
European Journal of Sustainable Development, 2015 This study aimed to discuss the main aspects of production, management and marketing adopted by organic growers in the Brazilian citriculture. Therefore, a literature review on this subject and a qualitative research using interviews with certifiers, governmental institutions, farmers, cooperatives and grower associations were carried out.
openaire +1 more source
Genetic conformity assessment of C35 citrange seedlings by SSR markers : [P6] [PDF]
, 2008 C35 citrange rootstock has been widely investigated in the last decades in .mast countries that produce Citrus and knows an increasing interest of the citrus growers.
Appere, M. +7 more
core