Citrinin inhibits the function of Leydig cells in male rats in prepuberty
Ecotoxicology and Environmental Safety, 2023 Citrinin, a mycotoxin existing in fruits, has nephrotoxicity, hepatotoxicity and embryotoxicity. The effects of citrinin on Leydig cell development in prepuberty remains unclear.
Lei Ye, Mengyun Wang, Jianmin Sang
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A Major Decomposition Product, Citrinin H2, from Citrinin on Heating with Moisture
Bioscience, Biotechnology and Biochemistry, 2002 Citrinin is one of the mycotoxins produced by Penicillium citrinum. We examined the decomposition products after heating citrinin in water at 140 degrees C and isolated a major product, citrinin H2 (3-(3,5-dihydroxy-2-methylphenyl)-2-formyloxy-butane).
Mitsuru Hirota +2 more
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Frontiers in Microbiology, 2018 Monascus purpureus YY-1 is widely used in food colorant production in China. Our previous study clearly illustrated the whole-genome data for YY-1 and provided useful insight into evolutionary research and industrial applications.
Bin Liang, Xin-Jun Du, Wenbo Wang
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Four New Citrinin Derivatives from a Marine-Derived Penicillium sp. Fungal Strain
Molecules, 2013 Four new citrinin derivatives, including two citrinin dimers and two citrinin monomer derivatives, were isolated and identified from a marine-derived fungal strain Penicillium sp. ML226 along with six known related compounds.
Chun Lu, Zheng Zhong
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Derivation of Human Toxicokinetic Parameters and Chemical-Specific Adjustment Factor of Citrinin Through a Human Intervention Trial and Hierarchical Bayesian Population Modeling [PDF]
ToxinsBackground: Citrinin (CIT) is a mycotoxin produced by various fungi contaminating stored cereals and fruits. While biomonitoring and food occurrence data indicate widespread exposure, its public health risks remain unclear due to the lack of human ...
Lia Visintin +5 more
doaj +2 more sources
Study on the effect of ascorbic acid on the biosynthesis of pigment and citrinin in red yeast rice based on comparative transcriptomics [PDF]
Frontiers in MicrobiologyPigment is one of the most important metabolites in red yeast rice. However, citrinin may accumulate and cause quality security issues. In the present study, the effect of ascorbic acid (EAA) on the pigment and citrinin was studied, and the metabolic ...
Zhilin Jiang +13 more
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Development of an Enzyme-Linked Immunosorbent Assay Based on a Monoclonal Antibody for the Rapid Detection of Citrinin in Wine [PDF]
FoodsThe ingestion of food contaminated with citrinin (CIT) poses a variety of health risks to humans and animals. The immunogens (CIT-COOH-BSA, CIT-H-BSA) and detection antigen (CIT-COOH-OVA, CIT-H-OVA) were synthesised using the active ester method (-COOH ...
Xingdong Yang +4 more
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The role of ER stress and ATP/AMPK in oxidative stress meditated hepatotoxicity induced by citrinin
Ecotoxicology and Environmental Safety, 2022 Citrinin, a secondary metabolite, can pose serious risks to the environment and organisms, but its hepatotoxic mechanisms are still unclear. Histopathological and ultrastructural results showed that citrinin-induced liver injury in Kunming mice, and the ...
Jing Wu +12 more
doaj +1 more source
Toxins, 2021 Historically, the analysis of citrinin has mainly been performed on cereals such as red yeast rice; however, in recent years, more complex and abnormal commodities such as spices and infant foods are becoming more widely assessed.
Christopher Mair +7 more
doaj +1 more source
Life, 2023 The mycotoxin citrinin, which can contaminate food, is a major global concern. Citrinin is regarded as an inevitable pollutant in foods and feed since fungi are widely present in the environment.
Seema Zargar, Tanveer A. Wani
doaj +1 more source