Results 101 to 110 of about 3,771 (212)
Paenibacillus polymyxa, a Gram-positive low-G+C spore-forming soil bacterium, belongs to the plant growth-promoting rhizobacteria. The swarming motility of P.
J G Kim +6 more
core +1 more source
Production of the mycotoxin citrinin by Penicillium spp.
O fungo Penicillium expansum, produtor de enzimas pectinolíticas e xilanolíticas, as quais possuem aplicação na indústria têxtil, na indústria de bebidas, principalmente na clarificação de sucos e vinhos, e na indústria de alimentos, está incluído entre ...
Vivan, Juliana
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Two new cytochalasin derivatives, peniotrinins A (1) and B (2), three new citrinin derivatives, peniotrinins C–E (4, 5, 7), and one new tetramic acid derivative, peniotrinin F (12), along with nine structurally related known compounds, were isolated from
Bin Yang +9 more
doaj +1 more source
Chemical studies on antibiotics with special reference to citrinin.
With the discovery of the remarkable chemotherapeutic properties of penicillin and streptomycin, considerable interest has arisen in finding and developing other antibacterial substances produced by microorganisms.
Pringle, Ross Barton.
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Antibacterial activity of citrinin against selected pathogenic bacteria and Gluconobacter oxydans
Citrinin je mikotoksin kojeg proizvode neke vrste plijesni iz roda Penicillium, ali i plijesni iz rodova Aspergillus i Monascus. Zbog svoje kemijske strukture citrinin posjeduje širok raspon toksičnih učinaka i njegova prisutnost predstavlja opasnost po ...
Dobrić, Nina
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Produção de pigmento vermelho a partir do pigmento laranja produzido por Monascus ruber CCT 3802 [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA produção de pigmentos por microrganismos é uma alternativa ao aumento da produção destes compostos naturais frente aos ...
Vendruscolo, Francielo
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Analyse von Citrinin in Cerealien mittels HPLC-CEAD nach Probenaufarbeitung mit ASE
Ziel dieser Diplomarbeit war die Entwicklung einer neuen Methode zur Trennung und Detektion von Citrinin mit Hochleistungsflüssigchromatographie (HPLC) gekoppelt mit einem coulometrischen Elektroden-Array-Detektor (CEAD) nach Probenaufarbeitung mit ...
Wiplinger, Magdalena
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Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review. [PDF]
Chen X +7 more
europepmc +1 more source
MYCOTOXIC DISEASES PRODUCED IN THE TURKEY AND DUCK BY CITRININ
These studies determined the clinical and pathological effects of citrinin toxicosis in turkeys and ducklings. The single dose LD(,50) value in 7-day-old male turkey poults was 56 mg/kg and 57 mg/kg for 7-day-old male white Pekin ducklings. The mycotoxin
MEHDI, NABEEL ABDEL-QADIR
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