Results 111 to 120 of about 2,687 (181)

Coordinated Synthesis of Pigments Differing in Side Chain Length in Monascus purpureus and Investigation of Pigments and Citrinin Relation. [PDF]

J Agric Food Chem
Husakova M, Branska B, Patakova P.
europepmc   +1 more source

Diversity of Mycotoxigenic <i>Penicillium</i> and Associated Mycobiota in Dry-Cured Meat (<i>Cecina,</i> León, Spain) Revealed by a Polyphasic Approach. [PDF]

Foods
de Zaldivar Ribeiro DCS, Pintor-Cora A, Alegría Á, Santos JA, Rodríguez-Calleja JM, López-Díaz TM.   +5 more
europepmc   +1 more source

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain CCTCC M 2023118. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernández-Fraguas C, Cavanna D, Multari S, Precup G, Liu Y.   +17 more
europepmc   +1 more source

Effect of red yeast rice on the growth of male SD rats: a 90-day feeding study. [PDF]

Toxicol Res
Lee H, Do B, Kwon H.
europepmc   +1 more source

Genome and Secondary Metabolites Analysis of <i>Fusarium oxysporum</i> BPF55 Associated with <i>Blaps rynchopetera</i> and Its Anti-MRSA Biofilm Potential. [PDF]

J Fungi (Basel)
Zhu X, Yin H, Yang D, Yang Y.
europepmc   +1 more source

Pigment Formation by <i>Monascus pilosus</i> DBM 4361 in Submerged Liquid Culture. [PDF]

J Agric Food Chem
Husakova M, Bezdicek M, Branska B, Sedlář K, Patakova P.   +4 more
europepmc   +1 more source

Mycotoxins in European Union Regulations (2023-2025). [PDF]

Ital J Food Saf
Vitalini S, Iriti M, Vallone L.
europepmc   +1 more source

Evaluation of Monascus purpureus fermentation in dairy sludge-based medium for enhanced production of vibrant red pigment with minimal citrinin content. [PDF]

PLoS One
Moradi S, Mortazavi SA.
europepmc   +1 more source

Unveiling Metabolic Capability and Growth Adaptation of <i>Monascus purpureus</i> NP1 Through Genomic Sequencing and Comparative Analysis. [PDF]

Int J Mol Sci
Hu H, Patumcharoenpol P, Boonprab K, Kingkaw A, Zhang Y, Masawang K, Vongsangnak W.   +6 more
europepmc   +1 more source

Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation of <i>Monascus purpureus</i> S109. [PDF]

Front Microbiol
Lin S, Yang X, Wang J, Yu Q, Li B, Yan X.   +5 more
europepmc   +1 more source