Results 21 to 30 of about 2,687 (181)
Guiding Molecularly Imprinted Polymer Design by Pharmacophore Modeling
Molecularly imprinted polymers (MIP) combine the selectivity of immunoaffinity chromatography with the robustness of common solid-phase extraction in what is referred to as molecularly imprinted solid-phase extraction (MISPE). This contribution shows how
Wiebke Derz +2 more
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Monascus can produce many beneficial metabolites; however, it can simultaneously also produce citrinin, which seriously limits its application. Therefore, reducing the production of citrinin is of great interest. Herein, Monascus aurantiacus Li AS3.4384 (
Yanling Wang +4 more
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Data acquisition of triple quadrupole LC-MS for the citrinin determination [PDF]
The analysis of citrinin is challenging because it needs to be detected in low concentrations in complex sample matrices. Before citrinin quantification, the data acquisition of LC-MS/MS must be performed, which includes the determination of ion
Vuković Gorica Lj. +5 more
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Effect of Saccharomyces cerevisiae Live Cell and Treated with Heat and Acid on Citrinin and Pigments of Monascus purpureus [PDF]
Monascus purpureus can produce a wide range of natural pigments so attract the attention of food producers as substitute of synthetic colors. Monascus pigments usually accompanied with citrinin contamination which limits their wide application in foods ...
Hediyeh Davoudi Moghadam +4 more
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Eight compounds comprising four groups of polyketides, the xanthone fusarindin, the mixed peptide alkaloid-polyketide GKK1032, the anthraquinones crisophanol, citreoveridin and janthinone, and the azaphylones dihydrocitrinone, citrinin and citrinin H-1 ...
Renata Pastre +4 more
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Citrinin Is a Potential Quorum Sensing Inhibitor against Pseudomonas aeruginosa
Pseudomonas aeruginosa is an opportunistic pathogen that infects patients by regulating virulence factors and biofilms through a quorum sensing (QS) system to protect itself from antibiotics and environmental stress.
Hongrui Ji +6 more
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NATURAL OCCURRENCE OF CITRININ AND BIOCONTROL OF ITS PRODUCING FUNGUS BY Trichoderma hamatum IN RICE GRAINS [PDF]
Paddy rice was sampled from El-Sharkia, El-Gharbia, El-Dakahlia and Kafr El-Sheikh governorates, Egypt. Of the 29 samples taken, ten were contaminated with the mycotoxin citrinin. An average of 6.79 x 104 fungal spores per gram rice was found.
Ezzat S.M., E.F. Abd-Allah
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Blue light, as an important environmental factor, can regulate the production of various secondary metabolites of Monascus purpureus M9, including mycotoxin-citrinin, pigments, and monacolin K.
Hua Yang +6 more
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Enhancing Monascus Pellet Formation for Improved Secondary Metabolite Production
Filamentous fungi are well-known for their ability to form mycelial pellets during submerged cultures, a characteristic that has been extensively studied and applied.
Xizi Zhang +4 more
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γ-Aminobutyric Acid (GABA) is a secondary metabolite produced in Monascus-fermented food. The mycotoxin (citrinin), another major secondary metabolite, is neurotoxic to humans and thus it diminishes the social acceptability of Monascus-Fermented Rice ...
Washim Khan +3 more
doaj +1 more source

