Results 61 to 70 of about 3,771 (212)

Production of lipase free of citrinin by Penicillium citrinum

, 2015
Lipase (Glycerol ester hydrolase E.C. 3.1.1.3) from a Brazilian strain of Penicillium citrinum free of the mycotoxin citrinin has been investigated. Citrinin production was inhibited by using culture medium containing olive oil, soybean oil and corn oil ...
Lima, JL, Duran, N, Melo, EHM, Pimentel, MCB   +3 more
core   +1 more source

Inoculums Preparation and Detoxification Process in Monascus Fermented Rice Production

Journal of Tropical Life Science, 2016
Monascus fermented rice (MFR), or angkak are well known for their ability to produce monacolin K, a statin compound that potential as a cholesterol-lowering agent.
Marlia Singgih Wibowo, Nur Azizah Fitria, Sri Priatni   +2 more
doaj   +1 more source

Citrinin-Induced Hepatotoxicity in Mice Is Regulated by the Ca²⁺/Endoplasmic Reticulum Stress Signaling Pathway

Toxins, 2022
Citrinin (CTN) is a mycotoxin found in crops and agricultural products and poses a serious threat to human and animal health. The aim of this study is to investigate the hepatotoxicity of CTN in mice and analyze its mechanisms from Ca2+-dependent ...
Dongyi Wu, Chenglin Yang, Mengran Yang, You Wu, Yan Mao, Xinyan Zhou, Ji Wang, Zhihang Yuan, Jing Wu   +8 more
doaj   +1 more source

Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Bioactive nanocomposite diffusion films containing plant essential oils (EOs) and silver nanoparticles (AgNPs) were fabricated and tested against foodborne pathogens, spoilage organisms, and insects in packaged foods. Films were based on chitosan (CH), poly(butylene adipate‐co‐terephthalate) (PBAT), and polylactic acid (PLA), containing ...
Tofa Begum, Peter A. Follett, Stephane Salmieri, Lana Moskovchenko, Monique Lacroix   +4 more
wiley   +1 more source

Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation

Molecules, 2017
The effect of light on Monascus and the underlying mechanism have received a great deal of interest for the industrial application of Monascus pigments. In this study, we have examined the effects of blue light on the culture morphology, mycelium growth,
Xiaowei Zhang, Wenqing Liu, Xiying Chen, Junhui Cai, Changlu Wang, Weiwei He   +5 more
doaj   +1 more source

Citrinin Exposure in Germany: Urine Biomarker Analysis in Children and Adults

Toxins, 2022
Citrinin (CIT), a mycotoxin known to exert nephrotoxicity, is a contaminant in food and feed. Since CIT contamination is not regularly analyzed, data on its occurrence and especially levels in food commodities are insufficient for conducting a ...
Gisela H. Degen, Jörg Reinders, Martin Kraft, Wolfgang Völkel, Felicia Gerull, Rafael Burghardt, Silvia Sievering, Jennifer Engelmann, Yvonni Chovolou, Jan G. Hengstler, Hermann Fromme   +10 more
doaj   +1 more source

Polarography of Citrinin

Journal of the agricultural chemical society of Japan, 1955
(1) CitrininはpH5.3以下の酸性側に於いて一段の還元波をしめし, pHの増大に伴つてその半波電位は陰電位に移動する.その限界電流はpH1～3の範囲で一定であり, pH3～5に於いて漸減する. (2) 限界電流に対する水銀溜の高さの影響を検討覧することによつて, 0.2NHCl中での限界電流は拡散律則であるが, pH4.2での限界電流には幾分kinetic currentが関与していることがわかつた. (3) 限界電流は電解液中のプルコール含量により著しく影響され,この現象はアルコール濃度の粘度に及ほす影響によつて説明できた. (4) ILKOVI〓式より計算すると, citrininの電極反応に与る電子数は1である.
TACHI, Isamu, NAGATA, Yoshinosuke, SOGÔ, Murao   +2 more
openaire   +2 more sources

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

Citrinin Derivatives from the Marine-Derived Fungus Penicillium citrinum

, 2011
Three new citrinin derivatives, penicitrinols C, D, and E (1-3), along with two known compounds, citrinin (4) and decarboxydihydrocitrinone (5), were isolated from Penicillium citrinum.
张其清, Qi-Qing Zhang, Liu, W., Zhang, Q. Q., Wu, J. L., Hu, X., Xiao Hu, Kai Huang, Chen, L., Li Chen, Jiu-Lin Wu, Wei Liu, Huang, K.   +12 more
core   +1 more source

Citrinin Monomer, Trimer, and Tetracyclic Alkaloid Derivatives from the Hydrothermal Vent-Associated Fungus Penicillium citrinum TW132-59

, 2022
Five new unusual citrinin-derived alkaloids with a tetracyclic core, citrinidines A–E (1–5), two new amide alkaloids, methyl (2S,8E)-1′-(2-methyl-3-oxodec-8-enamido) butanoate (6) and (2S,8E)-2-methyl-3-oxodec-8-enamide (7), a new unusual citrinin trimer,
Qizhao Yin (13841555), Xiaodan Wu (1969174), Zunjing Zhang (12186590), Jinshan Tang (2577625), Jihua Wei (13135899), Xuexia Chen (11019804), Bin Wu (138543), Yichao Ge (13841552)   +7 more
core   +1 more source