Results 81 to 90 of about 3,771 (212)
, 2010 Mycotoxin citrinin (CIT) and ochratoxin A (OTA) were simultaneously identified using immunoaffinity column-high performance liquid chromatography with fluorescence detection (IAC-HPLC-FD) (Ex.333 nm; Em:495 nm) after an optimized extraction procedure ...
Bozoglu, F., TOKUŞOĞLU, Özlem
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Citrinin Production and Stability in Cheese
Journal of Food Protection, 2002 Citrinin is a nephrotoxic fungal metabolite that has been demonstrated to be mutagenic in hepatocytes. It can be produced by several fungal species that belong mainly to the genus Penicillium and has been isolated from many feeds and human foods. Cheese is a very sensitive product because it can be naturally contaminated by citrinin-producing molds ...
J D, Bailly +4 more
openaire +2 more sources
Health Science Reports, Volume 9, Issue 1, January 2026.ABSTRACT Background and Aims Lannea coromandelica (Houtt.) Merr., a deciduous tropical tree of the Anacardiaceae family, is traditionally used in Asian ethnomedicine to treat diabetes, skin diseases, ulcers, inflammation, and microbial infections. This review aims to consolidate current knowledge on its ethnomedicinal applications, phytochemistry ...
Nawfal Hasan Siam +10 more
wiley +1 more source
Frontiers in Pharmacology, 2017 Pelargonidin chloride (PC) is one of the major anthocyanin found in berries, radish and other natural foods. Many natural chemopreventive compounds have been shown to be potent inducers of phase II detoxification genes and its up-regulation is important ...
G. R. Sharath Babu +4 more
doaj +1 more source
International Journal of Food Science, Volume 2026, Issue 1, 2026.The global consumption of raw salad vegetables has increased due to growing health consciousness, but this trend also raises food safety concerns, especially the persistence of microbial contaminants in vegetables from areas in low‐ and middle‐income countries where sanitation and monitoring may be limited.
Regina Ofori Asante +3 more
wiley +1 more source
Development of a hybridoma secreting monoclonal antibody to citrinin
, 1988 Citrinin Is a highly potent nephrotoxin produced as a secondary metabolite during the growth of numerous fungi. Though citrinin may be detected in a variety of food products, it is most commonly found as a contaminant of both the large and small grains ...
Line, John Eric
core +1 more source
Citrinin Toxicity in Young Chicks
Poultry Science, 1987 Two experiments were conducted to demonstrate the capacity of citrinin to cause dose-related increases in water consumption and urine excretion. In Experiment 1, chicks 24 days old were fed mixtures of untreated and inoculated corn containing citrinin to provide 0, 50, 100, 150, 200, and 250 micrograms of the toxin per gram of blended corn.
L K, Kirby +3 more
openaire +2 more sources
Mechanism of Antifungal Action of Citrinin
Agricultural and Biological Chemistry, 1987 The mycotoxin citrinin had antifungal activity under acidic conditions. At the minimum inhibitory concentration, it completely inhibited cellular respiration and partially inhibited the incorporation of radioactive precursors into macromolecules in Saccharomyces cerevisiae. It had no effect on cell permeability.
HARAGUCHI, Hiroyuki +4 more
openaire +2 more sources
Toxins, 2012 It has previously been shown that the biosynthesis of the mycotoxins ochratoxin A and B and of citrinin by Penicillium is regulated by light. However, not only the biosynthesis of these mycotoxins, but also the molecules themselves are strongly affected ...
Markus Schmidt-Heydt +5 more
doaj +1 more source
, 2020 Citrinin, a nephrotoxic mycotoxin, is mainly produced by some species of Penicillium, Aspergillus and Monascus genera. Citrinin can be found as a contaminant in various grains, fruits, juices, plants, spices and dairy products, resulting in chronic human
Oztas, Ezgi, Ozden, Hakan, Ozhan, Gul
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