Results 141 to 150 of about 3,771 (212)

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain CCTCC M 2023118. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

Pigment Formation by <i>Monascus pilosus</i> DBM 4361 in Submerged Liquid Culture. [PDF]

open access: yesJ Agric Food Chem
Husakova M   +4 more
europepmc   +1 more source

Mycotoxins in European Union Regulations (2023-2025). [PDF]

open access: yesItal J Food Saf
Vitalini S, Iriti M, Vallone L.
europepmc   +1 more source

Home - About - Disclaimer - Privacy