Results 31 to 40 of about 2,719 (182)
Frontiers in Microbiology, 2018 Monascus purpureus YY-1 is widely used in food colorant production in China. Our previous study clearly illustrated the whole-genome data for YY-1 and provided useful insight into evolutionary research and industrial applications.
Bin Liang +5 more
doaj +1 more source
Toxins, 2021 Recent studies have implied that environmental toxins, such as mycotoxins, are risk factors for neurodegenerative diseases. To act directly as neurotoxins, mycotoxins need to penetrate or affect the integrity of the blood-brain barrier, which protects ...
Matthias Behrens +3 more
doaj +1 more source
E-Journal of Chemistry, 2012 Citrinin is a toxic product usually produced during the Monascus fermentation. The presence of citrinin in xuezhikang capsule has been a concern due to its ingredient which is derived from monascus-fermented rice.
Li Xue-Mei +4 more
doaj +1 more source
Toxins, 2017 Citrinin is a toxic secondary metabolite of Penicillium citrinum and its contamination in many food items has been widely reported. However, research on the citrinin biosynthesis pathway and its regulation mechanism in P. citrinum is rarely reported.
Taotao Li +12 more
doaj +1 more source
Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis
Journal of Fungi, 2023 Citrinin (CIT), a secondary metabolite produced by the filamentous fungi Monascus species, exhibits nephrotoxic, hepatotoxic, and carcinogenic effects in mammals, remarkably restricting the utilization of Monascus-derived products.
Yi He +6 more
doaj +1 more source
Action of Citrinin on Liposomes
Zeitschrift für Naturforschung C, 1979 Abstract Citrinin, a mycotoxin, was studied for its effect on artificial membranes (liposomes). Of the three (net positive, negative and neutral) liposomal preparations tested, the membrane carrying a net positive charge was preferentially acted upon by citrinin and in this case even the lowest con centration was found to be sufficient
M G, Ganesan +3 more
openaire +2 more sources
Toksikološka svojstva citrinina [PDF]
Arhiv za higijenu rada i toksikologiju, 2009 Citrinin (CTN) nefrotoksičan je mikotoksin koji proizvode različiti sojevi plijesni iz rodova Penicillium, Aspergillus i Monascus. CTN se može naći u različitim namirnicama biljnog podrijetla, osobito u žitaricama i obično se nalazi zajedno s drugim nefrotoksičnim mikotoksinom, okratoksinom A (OTA).
Flajs, Dubravka, Peraica, Maja
openaire +5 more sources
EFSA Journal, 2012 The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on the health risks from citrinin in food and feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Effect of Static Magnetic Field on Monascus ruber M7 Based on Transcriptome Analysis
Journal of Fungi, 2021 The effects of a static magnetic field (SMF) on Monascus ruber M7 (M. ruber M7) cultured on potato dextrose agar (PDA) plates under SMF treatment at different intensities (5, 10, and 30 mT) were investigated in this paper.
Shuyan Yang +4 more
doaj +1 more source
Toxins, 2021 The development of incurred reference materials containing citrinin (CIT) and their successful application in a method validation study (MVS) in order to harmonize CIT determination in food and food supplements are demonstrated.
Emmanuel K. Tangni +5 more
doaj +1 more source