Results 61 to 70 of about 2,687 (181)

Inoculums Preparation and Detoxification Process in Monascus Fermented Rice Production

Journal of Tropical Life Science, 2016
Monascus fermented rice (MFR), or angkak are well known for their ability to produce monacolin K, a statin compound that potential as a cholesterol-lowering agent.
Marlia Singgih Wibowo, Nur Azizah Fitria, Sri Priatni   +2 more
doaj   +1 more source

Ochratoxin A and Citrinin Differentially Modulate Bovine Mammary Epithelial Cell Permeability and Innate Immune Function

Toxins, 2022
Frequent detection of mycotoxins ochratoxin A (OTA) and citrinin (CIT) in ruminant feed and feedstuff can be a potential threat to feed safety, animal performance and health.
Ran Xu, Umesh K. Shandilya, Alexandros Yiannikouris, Niel A. Karrow   +3 more
doaj   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Effects and Mechanism of Blue Light on Monascus in Liquid Fermentation

Molecules, 2017
The effect of light on Monascus and the underlying mechanism have received a great deal of interest for the industrial application of Monascus pigments. In this study, we have examined the effects of blue light on the culture morphology, mycelium growth,
Xiaowei Zhang, Wenqing Liu, Xiying Chen, Junhui Cai, Changlu Wang, Weiwei He   +5 more
doaj   +1 more source

Citrinin-Induced Hepatotoxicity in Mice Is Regulated by the Ca²⁺/Endoplasmic Reticulum Stress Signaling Pathway

Toxins, 2022
Citrinin (CTN) is a mycotoxin found in crops and agricultural products and poses a serious threat to human and animal health. The aim of this study is to investigate the hepatotoxicity of CTN in mice and analyze its mechanisms from Ca2+-dependent ...
Dongyi Wu, Chenglin Yang, Mengran Yang, You Wu, Yan Mao, Xinyan Zhou, Ji Wang, Zhihang Yuan, Jing Wu   +8 more
doaj   +1 more source

Safety evaluation of the food enzyme containing metalloendopeptidase and leucyl aminopeptidase activities from the non‐genetically modified Aspergillus oryzae strain HBI‐POP01

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme containing metalloendopeptidase (EC 3.4.24) and leucyl aminopeptidase (EC 3.4.11.1) activities is produced with the non‐genetically modified Aspergillus oryzae strain HBI‐POP01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Cristina Fernández‐Fraguas, Giulio di Piazza, Yi Liu   +19 more
wiley   +1 more source

Polarography of Citrinin

Journal of the agricultural chemical society of Japan, 1955
(1) CitrininはpH5.3以下の酸性側に於いて一段の還元波をしめし, pHの増大に伴つてその半波電位は陰電位に移動する.その限界電流はpH1～3の範囲で一定であり, pH3～5に於いて漸減する. (2) 限界電流に対する水銀溜の高さの影響を検討覧することによつて, 0.2NHCl中での限界電流は拡散律則であるが, pH4.2での限界電流には幾分kinetic currentが関与していることがわかつた. (3) 限界電流は電解液中のプルコール含量により著しく影響され,この現象はアルコール濃度の粘度に及ほす影響によつて説明できた. (4) ILKOVI〓式より計算すると, citrininの電極反応に与る電子数は1である.
TACHI, Isamu, NAGATA, Yoshinosuke, SOGÔ, Murao   +2 more
openaire   +2 more sources

Safety and efficacy of a feed additive consisting of l‐valine produced with Corynebacterium glutamicum CCTCC M 20232578 for all animal species (Kempex Holland B.V.)

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐valine produced with a non‐genetically modified strain of Corynebacterium glutamicum (CCTCC M 20232578) as a nutritional feed additive, to be used in feed or water for drinking for all animal species and categories ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Montserrat Anguita, Nicole Bozzi Cionci, Matteo Innocenti, Maria Kolona, Elisa Pettenati, Jordi Tarrés‐Call   +22 more
wiley   +1 more source

Active Polymers Containing Silver Nanoparticles Combined With Formulations Based on Essential Oils: Quality Effect on Cereals and Dairy Products

Journal of Food Science, Volume 91, Issue 4, April 2026.
ABSTRACT Bioactive nanocomposite diffusion films containing plant essential oils (EOs) and silver nanoparticles (AgNPs) were fabricated and tested against foodborne pathogens, spoilage organisms, and insects in packaged foods. Films were based on chitosan (CH), poly(butylene adipate‐co‐terephthalate) (PBAT), and polylactic acid (PLA), containing ...
Tofa Begum, Peter A. Follett, Stephane Salmieri, Lana Moskovchenko, Monique Lacroix   +4 more
wiley   +1 more source

Determination of Citrinin in Corn and Barley

Journal of AOAC INTERNATIONAL, 1978
Abstract A method is described for determining citrinin in corn and barley. The initial extraction uses an aqueous acidified acetonitrile solution, and the resulting solution is partially purified by several partition steps. Citrinin is determined by using either high pressure liquid chromatography (HPLC) or thin layer chromatography ...
L R, Marti, D M, Wilson, B D, Evans
openaire   +2 more sources