Data acquisition of triple quadrupole LC-MS for the citrinin determination [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2017 The analysis of citrinin is challenging because it needs to be detected in low concentrations in complex sample matrices. Before citrinin quantification, the data acquisition of LC-MS/MS must be performed, which includes the determination of ion
Vuković Gorica Lj. +5 more
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Citrinin Is a Potential Quorum Sensing Inhibitor against Pseudomonas aeruginosa
Marine Drugs, 2023 Pseudomonas aeruginosa is an opportunistic pathogen that infects patients by regulating virulence factors and biofilms through a quorum sensing (QS) system to protect itself from antibiotics and environmental stress.
Hongrui Ji +6 more
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Toxins, 2021 The development of incurred reference materials containing citrinin (CIT) and their successful application in a method validation study (MVS) in order to harmonize CIT determination in food and food supplements are demonstrated.
Emmanuel K. Tangni +5 more
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Evaluation of toxicity of the mycotoxin citrinin using yeast ORF DNA microarray and Oligo DNA microarray [PDF]
BMC Genomics, 2007 Background Mycotoxins are fungal secondary metabolites commonly present in feed and food, and are widely regarded as hazardous contaminants. Citrinin, one of the very well known mycotoxins that was first isolated from Penicillium citrinum, is produced by
Nobumasa Hitoshi +8 more
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EFSA Journal, 2012 The European Food Safety Authority (EFSA) was asked by the European Commission to deliver a scientific opinion on the health risks from citrinin in food and feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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A Validated RP-HPLC Method for the Determination of Citrinin in Xuezhikang Capsule and other Monascus-Fermented Products [PDF]
E-Journal of Chemistry, 2012 Citrinin is a toxic product usually produced during the Monascus fermentation. The presence of citrinin in xuezhikang capsule has been a concern due to its ingredient which is derived from monascus-fermented rice.
Li Xue-Mei +4 more
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Citrinin and color analysis of angkak collected from several regions in Indonesia
Food Research, 2017 Angkak, a fermentation product of rice by Monascus sp., is used for natural food coloring, spices, and medicine by Indonesian people who believe in its pharmacological properties. However, Monascus sp.
Ristiarini, S. +3 more
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Advances in Antitumor Effects Using Liposomal Citrinin in Induced Breast Cancer Model [PDF]
PharmaceuticsThe study aimed to evaluate the antitumor and toxicogenetic effects of liposomal nanoformulations containing citrinin in animal breast carcinoma induced by 7,12-dimethylbenzanthracene (DMBA).
Michely Laiany Vieira Moura +10 more
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Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with <i>Aspergillus niger</i>CGMCC 6.466 for all animal species (Sunshine Biotech International). [PDF]
EFSA JAbstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 as technological feed additives for all animal species. The additives are not currently authorised.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
europepmc +2 more sources
Guiding Molecularly Imprinted Polymer Design by Pharmacophore Modeling
Molecules, 2021 Molecularly imprinted polymers (MIP) combine the selectivity of immunoaffinity chromatography with the robustness of common solid-phase extraction in what is referred to as molecularly imprinted solid-phase extraction (MISPE). This contribution shows how
Wiebke Derz +2 more
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