Results 71 to 80 of about 2,687 (181)

Mycotoxins in plant‐based drinks (soy, almond and oat): the BfR updates its assessment of their health risks based on newly collected data

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Mycotoxins (mould toxins) are secondary metabolites of moulds. They are natural toxins whose occurrence in food and feed is undesirable but cannot be completely avoided. Mycotoxins may occur as contaminants in plant products and raw materials such as grains, nuts and almonds if they are infested with mould during cultivation, storage or ...
German Federal Institute for Risk Assessment (BfR)
wiley   +1 more source

Citrinin Toxicity in Growing Chicks

Poultry Science, 1981
Male broiler chicks, from day-old to 3 weeks of age, were fed diets containing 0, 100, 220, 330, and 440 ppm citrinin produced by Penicillium lanosum grown on whole corn. Body weight decreased (P less than .05) when chicks were fed the diets containing 330 and 440 ppm citrinin.
T S, Nelson, J N, Beasley, L K, Kirby, Z B, Johnson, G C, Ballam, M M, Campbell   +5 more
openaire   +2 more sources

Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐histidine monohydrochloride monohydrate produced with a genetically modified strain of Escherichia coli (CCTCC M 20241089) as a nutritional additive in feed and water for drinking for all animal species and ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Montserrat Anguita, Matteo Lorenzo Innocenti, Jordi Tarrés‐Call, Elisa Pettenati   +19 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum CCTCC M 20232577 for all animal species (Dongxiao Biotechnology Co., Ltd.)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of l‐arginine produced by fermentation with Corynebacterium glutamicum CCTCC M 20232577 when used as a nutritional additive in feed and water for drinking for all animal species and ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Montserrat Anguita, Nicole Bozzi Cionci, Rafaella Christodoulou, Matteo L. Innocenti, Maria Kolona, Elisa Pettenati, Jordi Tarrés‐Call, Yolanda García‐Cazorla   +23 more
wiley   +1 more source

Advances in Antitumor Effects Using Liposomal Citrinin in Induced Breast Cancer Model

Pharmaceutics
The study aimed to evaluate the antitumor and toxicogenetic effects of liposomal nanoformulations containing citrinin in animal breast carcinoma induced by 7,12-dimethylbenzanthracene (DMBA).
Michely Laiany Vieira Moura, Ag-Anne Pereira Melo de Menezes, José Williams Gomes de Oliveira Filho, Maria Luiza Lima Barreto do Nascimento, Antonielly Campinho dos Reis, Alessandra Braga Ribeiro, Felipe Cavalcanti Carneiro da Silva, Adriana Maria Viana Nunes, Hercília Maria Lins Rolim, Ana Amélia de Carvalho Melo Cavalcante, João Marcelo de Castro e Sousa   +10 more
doaj   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

Citrinin Production and Stability in Cheese

Journal of Food Protection, 2002
Citrinin is a nephrotoxic fungal metabolite that has been demonstrated to be mutagenic in hepatocytes. It can be produced by several fungal species that belong mainly to the genus Penicillium and has been isolated from many feeds and human foods. Cheese is a very sensitive product because it can be naturally contaminated by citrinin-producing molds ...
J D, Bailly, A, Querin, S, Le Bars-Bailly, G, Benard, P, Guerre   +4 more
openaire   +2 more sources

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

Citrinin and color analysis of angkak collected from several regions in Indonesia

Food Research, 2017
Angkak, a fermentation product of rice by Monascus sp., is used for natural food coloring, spices, and medicine by Indonesian people who believe in its pharmacological properties. However, Monascus sp.
Ristiarini, S., Cahyanto, M.N., Widada, J., Rahayu, E.S.   +3 more
doaj   +1 more source

Pelargonidin Modulates Keap1/Nrf2 Pathway Gene Expression and Ameliorates Citrinin-Induced Oxidative Stress in HepG2 Cells

Frontiers in Pharmacology, 2017
Pelargonidin chloride (PC) is one of the major anthocyanin found in berries, radish and other natural foods. Many natural chemopreventive compounds have been shown to be potent inducers of phase II detoxification genes and its up-regulation is important ...
G. R. Sharath Babu, Tamatam Anand, N. Ilaiyaraja, Farhath Khanum, N. Gopalan   +4 more
doaj   +1 more source