Antibacterial activity of citrinin against selected pathogenic bacteria and Gluconobacter oxydans
Citrinin je mikotoksin kojeg proizvode neke vrste plijesni iz roda Penicillium, ali i plijesni iz rodova Aspergillus i Monascus. Zbog svoje kemijske strukture citrinin posjeduje širok raspon toksičnih učinaka i njegova prisutnost predstavlja opasnost po ...
Dobrić, Nina
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Patulin and citrinin production by Penicillium expansum strains isolated from grapes
Penicillium expansum strains were isolated from grapes from the Douro wine region, and assayed for their capacity of producing patulin and citrinin, which are mycotoxins, on two media.
Venâncio, Armando +3 more
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Patulin and citrinin production by Penicillium expansum strains isolated from grapes
Penicillium expansum strains were isolated from grapes from the Douro wine region, and assayed for their capacity of producing patulin and citrinin, which are mycotoxins, on two media.
Venâncio, Armando +3 more
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In an attempt to search for serotonin N-acetyltransferase (arylalkylamine N-acetyltransferase, AA-NAT) inhibitors from microbial metabolites, we found the culture broth of Penicillium sp.
Ick Dong Yoo +6 more
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<i>Monascus</i> spp. and Their Relative Products. [PDF]
Chen F, Shao Y.
europepmc +1 more source
Development of citrinin-loaded liposomes and in vitro toxicogenetic evaluation on breast cells. [PDF]
de Menezes APM +23 more
europepmc +1 more source
Chronic exposure to aflatoxin B1, ochratoxin A, and citrinin in women and children and associated health risk characterization: blood biomonitoring evidence from rural Bangladesh. [PDF]
Kyei NNA +6 more
europepmc +1 more source
Analysis of 113 Mycotoxins and Plant Toxins in Wheat, Soy and Pea Protein Concentrates from the German Market Reveals, i.a., a High Prevalence of Alterperylenol in Wheat Gluten. [PDF]
El-Khatib AH +3 more
europepmc +1 more source
Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review. [PDF]
Chen X +7 more
europepmc +1 more source
Exogenous glycine promoted the overproduction of extracellular pigments of Monascus purpureus S109 in submerged fermentation. [PDF]
Lin S +7 more
europepmc +1 more source

