Results 111 to 120 of about 4,664 (211)
Antibacterial activity of citrinin against selected pathogenic bacteria and Gluconobacter oxydans
Citrinin je mikotoksin kojeg proizvode neke vrste plijesni iz roda Penicillium, ali i plijesni iz rodova Aspergillus i Monascus. Zbog svoje kemijske strukture citrinin posjeduje širok raspon toksičnih učinaka i njegova prisutnost predstavlja opasnost po ...
Dobrić, Nina
core +2 more sources
The ingestion of food contaminated with citrinin (CIT) poses a variety of health risks to humans and animals. The immunogens (CIT-COOH-BSA, CIT-H-BSA) and detection antigen (CIT-COOH-OVA, CIT-H-OVA) were synthesised using the active ester method (-COOH ...
Xingdong Yang +4 more
doaj +1 more source
EVALUATION OF ASPERGILLUS NIGER CONTAMINATION AND OCCURRENCE OF CITRININ IN RED CHILLI (CAPSICUM ANNUUM) SAMPLES [PDF]
Numerous Ascomycete fungi produce toxic, low-molecular-weight secondary metabolites known as mycotoxins. Mycotoxin contamination poses a global challenge to food safety, and growing regulatory expectations regarding the presence of mycotoxins in various ...
Ravichandran, Kushbu +3 more
core +1 more source
MYCOTOXIC DISEASES PRODUCED IN THE TURKEY AND DUCK BY CITRININ
These studies determined the clinical and pathological effects of citrinin toxicosis in turkeys and ducklings. The single dose LD(,50) value in 7-day-old male turkey poults was 56 mg/kg and 57 mg/kg for 7-day-old male white Pekin ducklings. The mycotoxin
MEHDI, NABEEL ABDEL-QADIR
core +1 more source
In an attempt to search for serotonin N-acetyltransferase (arylalkylamine N-acetyltransferase, AA-NAT) inhibitors from microbial metabolites, we found the culture broth of Penicillium sp. 80722 which showed a strong inhibitory activity against AA-NAT The
Yun, BS +6 more
core
Chemical studies on antibiotics with special reference to citrinin.
With the discovery of the remarkable chemotherapeutic properties of penicillin and streptomycin, considerable interest has arisen in finding and developing other antibacterial substances produced by microorganisms.
Pringle, Ross Barton.
core
This study aimed to explore the production of red pigment from Monascus purpureus in waste culture medium and its potential health benefits. Subsequently, the M. purpureus cultivated in a medium containing dairy sludge as waste, the extracted pigment was
Samira Moradi, Seyed Ali Mortazavi
doaj +1 more source
Patulin and citrinin production by Penicillium expansum strains isolated from grapes
Penicillium expansum strains were isolated from grapes from the Douro wine region, and assayed for their capacity of producing patulin and citrinin, which are mycotoxins, on two media.
Venâncio, Armando +3 more
core
Patulin and citrinin production by Penicillium expansum strains isolated from grapes
Penicillium expansum strains were isolated from grapes from the Douro wine region, and assayed for their capacity of producing patulin and citrinin, which are mycotoxins, on two media.
Venâncio, Armando +3 more
core

