Results 61 to 70 of about 11,300 (175)
Phytochemical, Antioxidant and Proximate Analyses of Citrullus lanatus Rind Extracts
, 2022 This study was carried out to evaluate the phytochemical, antioxidant potentials, and proximate composition of extracts of Citrullus lanatus rind (CLR) in different solvents.
Thomas, F C +2 more
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The complete chloroplast genome sequence of the Citrullus colocynthis L. (Cucurbitaceae)
Mitochondrial DNA. Part B. Resources, 2017 Citrullus colocynthis L. is one of the worldwide famous traditionally medicinal plants and widely applied in watermelon breeding for its multiple resistances.
Qianglong Zhu +6 more
doaj +1 more source
Journal of Chemistry, 2021 Trapa natans peels (TNPs) and Citrullus lanatus peels (CLPs) were utilized for the biosorptive removal of brilliant green dye (BGD), after modifying with citric acid.
Muhammad Sadiq Hussain +2 more
doaj +1 more source
Cuticular Waxes in Altered Environments and Their Role in Leaf Water Loss Dynamics
Plant, Cell &Environment, EarlyView.ABSTRACT Cuticular waxes undeniably form the primary barrier restricting uncontrolled water loss from leaves, yet the functional consequences of environmentally induced wax modifications for residual (cuticular) transpiration remain a matter of debate. This review summarises current knowledge on how major abiotic stimuli influence foliar cuticular wax ...
Lena Herzig +2 more
wiley +1 more source
Citrullus lanatus var. citroides (Introduced)
, 2011 Citrullus lanatus var. citroides, Fruits, wild watermelons. Family Cucurbitaceae, Subclass Dilleniidae.
Hugh D. Wilson
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Advanced Science, Volume 13, Issue 51, 14 September 2026.We present a chromosome‐level genome assembly of Siraitia grosvenorii and, through comparative genomics, uncover a conserved UGT73 tandem array driving triterpenoid saponin diversification in Cucurbitaceae. Crystalized SgUGT73AM30 further reveals the regioselectivity mechanism underlying its catalytic activity.
Guangyi Wang +13 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Hiran Janpeng +3 more
wiley +1 more source
Citrullus lanatus Matsum. & Nakai
, 2022 Citrullus lanatus (Thunb.) Matsum. & Nakai Bas.: Momordica lanata Thunb. Annual, climbing herb, in wooded savannah; also in disturbed sites. C.N.: thanga-suese (kb).Published as part of Monteiro, Francisca, Costa, Esperança Da, Kissanga, Raquel ...
Costa, Esperança Da +4 more
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Polymer International, Volume 75, Issue 9, Page 818-831, September 2026.Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam +7 more
wiley +1 more source
Cardioprotective effects of Citrullus lanatus rinds in male wistar rats
, 2020 Water melon, citrullus lanatus is a common edible fruit belongs to the family of cucumber (Cucurbitacea). The outer part of citrullus lanatus known as the rind is always discarded.
Abakpa, S.A.V. +4 more
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