Results 171 to 180 of about 237,997 (269)

Impact of Citrus Greening on Citrus Operations in Florida

EDIS, 2016
Florida is the largest orange-producing state in the United States and the third largest orange producer in the world, but the Florida citrus industry and its position in the global citrus market are being jeopardized by a bacterial disease known as citrus greening or Huanglongbing (HLB). HLB hurts the vascular systems of citrus trees and prevents them
Ariel Singerman, Pilar Useche
openaire   +3 more sources

Exploring the relationships between extraction conditions and anti‐browning functionality of Codium sp. aqueous extract

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Codium tomentosum, an edible green seaweed, shows significant potential as a natural anti‐browning agent for fresh‐cut apples, which often suffer from oxidation‐induced browning that limits shelf‐life. This study aimed to explore the effects of extraction conditions for C.
Ana Augusto, Juliana R. Dias, Alice Martins, Helena Gaspar, Maria Oruna‐Concha, Nuno Alves, Geoffrey Mitchell, Susana F.J. Silva, Keshavan Niranjan   +8 more
wiley   +1 more source

Protective effects of polymethoxyflavone-rich cold-pressed orange peel oil against ultraviolet B-induced photoaging on mouse skin

Journal of Functional Foods, 2020
The protective effects of the topical application of orange peel cold-pressed oil (CPO), a rich polymethoxyflavones (PMFs) source, on ultraviolet B (UVB)-induced skin injury were studied.
Guijie Li, Fang Tan, Qunlin Zhang, Anqun Tan, Yujiao Cheng, Qi Zhou, Manjiao Liu, Xiang Tan, Linhua Huang, Russell Rouseff, Houjiu Wu, Xin Zhao, Guolu Liang, Xiaochun Zhao   +13 more
doaj  

Citrus Greening and Citrus Tree Planting in Florida

EDIS, 2014
This 4-page fact sheet examines the impact of the presence of citrus greening on new tree plantings in the Florida citrus industry. Sweet oranges are by far the most important citrus variety grown in Florida, so the analysis is limited to sweet orange plantings. Because citrus greening impacts citrus producers through reduced yield, increased mortality,
Thomas H. Spreen, Jean-Paul Baldwin
openaire   +3 more sources

Efficacy of Haloxyfop‐R‐Methyl on Allium cepa: Cyto‐Genotoxic and In Silico Docking Studies on the Mechanism of Action

Microscopy Research and Technique, EarlyView.
ABSTRACT Haloxyfop‐R‐methyl (HRM) is extensively employed to control annual and perennial grass weeds. This study aimed to investigate the cyto‐genotoxic effects of HRM at concentrations of 1.19, 2.38, and 4.76 mg/L over various time intervals (24, 48, 72, and 96 h) on Allium cepa root.
Recep Liman, Emine Kılıç, Erman Salih İstifli, Yudum Yeltekin Uğur, İbrahim Hakkı Ciğerci   +4 more
wiley   +1 more source

Management‐induced shifts in rhizosphere bacterial communities contribute to the control of pathogen causing citrus greening disease

Journal of Sustainable Agriculture and Environment, Volume 1, Issue 4, Page 275-286, December 2022., 2022
Abstract Introduction Citrus greening (aka Huanglongbing, HLB) caused primarily by the bacterial pathogen Candidatus Liberibacter asiaticus (CLas) has devastating effects on the global citrus industry. Agricultural management‐induced changes in microbial communities are hypothesised to contribute toward HLB resistance by reducing pathogen titre and ...
Kathryn E. Bazany, Manuel Delgado‐Baquerizo, Abigail Thompson, Jun‐Tao Wang, Kristen Otto, Robert C. Adair Jr., Thomas Borch, Jan E. Leach, Pankaj Trivedi   +8 more
wiley   +1 more source

Monitoring strategies for the Citrus Mealybug in Citrus orchards

Bollettino di zoologia agraria e bachicoltura, 2001
The Citrus Mealybug (CM), Planococcus citri (Risso), is a major pest in many citrus growing areas. Sampling of CM prior to fruit colonisation in the spring is difficult and presents an obstacle to CM management. Monitoring population densities is based on male capture using traps baited with female sex pheromone.
FRANCO J. C, RUSSO, Agatino, SUMA, POMPEO, SILVA E. B, DUNKELBLUM E, MENDEL Z.   +5 more
openaire   +3 more sources

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Ferulic acid ((E)‐3‐(4‐hydroxy‐3‐methoxy‐phenyl) prop‐2‐enoic acid) is a derivative of caffeic acid found in most plants. This abundant phenolic compound exhibits significant antioxidant capacity and a broad spectrum of therapeutic effects, including anti‐inflammatory, antimicrobial, anticancer, antidiabetic, cardiovascular and neuroprotective
Mukul Kumar, Deepika Kaushik, Shubham Shubham, Ashwani Kumar, Vishal Kumar, Emel Oz, Charles Brennan, Maomao Zeng, Charalampos Proestos, Kenan Çadırcı, Muharrem Bayrak, Tahra Elobeid, Sercan Karav, Fatih Oz   +13 more
wiley   +1 more source

Citrus Diseases Exotic to Florida: Citrus Leprosis

EDIS, 2006
This document is one in a series designed to provide important information on the causal agent, symptoms, and transmission of exotic citrus diseases. Disseminating the information about the diseases to the citrus industry may prevent their introduction and spread in Florida. This document will focus on the exotic viral disease citrus leprosis.
Kuang Ren Chung, Ronald H. Brlansky
openaire   +3 more sources

Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND As the agro‐industry produces considerable amounts of by‐products globally, it is acknowledged that there is a need to address the environmental issues related to their disposal and the resource competition between food for humans and feed for animals.
Benchu Xue, Joshua P. Thompson, Tianhai Yan, Sokratis Stergiadis, Laurence Smith, Katerina Theodoridou   +5 more
wiley   +1 more source