Results 171 to 180 of about 393,089 (337)

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino   +17 more
wiley   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus   +7 more
wiley   +1 more source

Performance of lactating dairy cows fed sunflower or corn silages and concentrate based on citrus pulp or ground corn

open access: gold, 2022
Leonardo Andrade Leite   +5 more
openalex   +1 more source

Considerations and Tips for Promoting Skin Barrier Maintenance and Quality of Life in Patients With Diabetes Mellitus: An Expert Consensus

open access: yesJEADV Clinical Practice, EarlyView.
ABSTRACT Skin changes such as xerosis and pruritus are common complications among diabetes patients and may lead to serious adverse events such as diabetic foot syndrome and amputations. Evidence suggests that daily application of optimal skincare, including gentle cleansers and moisturizers, may help improve skin barrier function, preventing ...
Robert S. Kirsner   +5 more
wiley   +1 more source

Recreation Service Supply–Demand Relationship and Driving Mechanism Analysis in the Three Gorges Reservoir Area, China

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Clarifying the relationship between the supply and demand of recreation service not only enhances our comprehension of how cultural ecosystem services impact human well‐being, but also offers a theoretical foundation and scientific basis for developing regional landscape management strategies.
Xinyu Huang   +5 more
wiley   +1 more source

Coupling Water Purification and Carbon Sequestration at Various Spatial Scales From Supply and Demand Perspective

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Balancing ecosystem‐service supply and demand is central to understanding both the natural and social dimensions of ecosystem services and to enhancing human well‐beings. Concurrently, collaborative efforts are underway to improve multiple ecosystem services, including the promotion of carbon neutrality and water purification (WP) within basin
Jing Cheng   +5 more
wiley   +1 more source

Chewable Soft Gelatin Capsules: Design and Formulation Strategies for a Patient‐Preferred Dosage Alternative

open access: yesMacromolecular Materials and Engineering, EarlyView.
Chewable softgels are a patient‐preferred alternative to conventional oral forms, offering pleasant taste, fast onset, and suitability for children or patients with swallowing difficulties. However, they present relevant challenges in their formulation: the shell must balance chewability, machinability, and stability, while the fill must mask the ...
Almudena Naharros‐Molinero   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy