Results 161 to 170 of about 162,807 (215)

Comparative nutritional analysis of newly developed interspecific citrus hybrids: multivariate insights for crop improvement. [PDF]

open access: yesSci Rep
Chavda D   +13 more
europepmc   +1 more source

Response of PIP aquaporins to long-term cold stress in two citrus rootstocks. [PDF]

open access: yesPLoS One
Primo-Capella A   +3 more
europepmc   +1 more source

Citrus Origins

2022
Southeast Asia, stretching from the southern slopes of the Himalayas to Indonesia via China, Vietnam, Thailand and the Malaysian archipelago, is today considered as the true original cradle of citrus. In this area, the cultivation of certain citrus fruits dates back several millennia.
Franck Curk   +3 more
openaire   +3 more sources

Citrus

2006
Since the initial reports on production of transgenic Citrus via Agrobacterium-mediated transformation, significant progress has been made, and many steps of this procedure using the juvenile tissue explants have been improved. Abundant availability of starting material and relative simplicity make this procedure an attractive choice for many ...
Vladimir, Orbović, Jude W, Grosser
openaire   +2 more sources

Pigments in Citrus

2015
Citrus fruits include diverse types and contain various carotenoids and flavonoids, which may provide enhanced nutrients and beneficial nutraceuticals in the human diet. Carotenoids are the primary pigments for characteristic yellow to red colors and organoleptic attractions in different citrus fruits, while anthocyanins, a subgroup of colored ...
CHEN C.   +2 more
openaire   +2 more sources

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