Results 171 to 180 of about 162,807 (215)
Some of the next articles are maybe not open access.
Ichangensin glucoside in Citrus junos, Citrus sudachi and Citrus sphaerocarpa
Phytochemistry, 1991Abstract Ichangensin 17-β- d -glucopyranoside, a new limonoid glucoside, was isolated from seeds of Yuzu (Citrus junos). This glucoside was also present in seeds of Sudachi (Citrus sudachi) and Kabosu (Citrus sphaerocarpa). The 17-β- d -glucopyranosides of deacetylnomilin, nomilin, nomilinic acid, obacunone, limonin and deacetylnomilinic acid were ...
Yoshihiko Ozaki +7 more
openaire +1 more source
2021
Although citrus fruits are nonclimacteric and have a relatively long shelf life, they may experience important postharvest quality losses if they are not properly handled and stored. Major losses are caused by weight loss, physiological disorders, mainly associated to chilling injury, dehydration and physical rind damage, postharvest decay caused by ...
Pérez-Gago, María B., Palou, Lluís
openaire +3 more sources
Although citrus fruits are nonclimacteric and have a relatively long shelf life, they may experience important postharvest quality losses if they are not properly handled and stored. Major losses are caused by weight loss, physiological disorders, mainly associated to chilling injury, dehydration and physical rind damage, postharvest decay caused by ...
Pérez-Gago, María B., Palou, Lluís
openaire +3 more sources
2019
Abstract This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used.
openaire +1 more source
Abstract This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used.
openaire +1 more source
Archives of Biochemistry and Biophysics, 1958
E F, JANSEN, R, JANG, A K, BALLS
openaire +2 more sources
E F, JANSEN, R, JANG, A K, BALLS
openaire +2 more sources
A review of chemical constituents and health-promoting effects of citrus peels
Food Chemistry, 2021Xia Li, Ou Qiao
exaly
Citrus flavonoids and their antioxidant evaluation
Critical Reviews in Food Science and Nutrition, 2022Chongde Sun, Jiebiao Chen, Xian Li
exaly
RFLP ANALYSIS OF THE ORIGIN OF CITRUS BERGAMIA, CITRUS JAMBHIRI, AND CITRUS LIMONIA
Acta Horticulturae, 2000C.T. Federici, M.L. Roose, R.W. Scora
openaire +1 more source
Citrus Essential Oils in Aromatherapy: Therapeutic Effects and Mechanisms
Antioxidants, 2022Neelima Mahato +2 more
exaly