Results 141 to 150 of about 209,402 (362)

Labor Cost and Value of Citrus Operations with Alternative Technology: Enterprise DCF Approach

The prospect of immigration policy reform has renewed growers’ concerns of serious labor shortages and cost increases given that a large portion of the workforce is unauthorized for U.S. employment.
Emerson, Robert D., Roka, Fritz M., Iwai, Nobuyuki   +2 more
core  

Toward Sustainable Enzyme Production From Agro‐Industrial Residues: Optimizing pH and Soyhull Particle Size in Fungal Fermentation

Journal of Surfactants and Detergents, EarlyView.
Sustainable enzyme production from soyhull fermentation. ABSTRACT Carbohydrase enzymes are critical to sustainable detergent formulations, enabling effective cleaning at lower temperatures and reduced resource use. To improve the economic and environmental viability of enzyme production, this study explored soybean hulls—a low‐value agricultural by ...
Ashwin Sancheti, Lu‐Kwang Ju
wiley   +1 more source

Desenvolvimento de metodologias de biologia molecular para a deteção de Ephedra sinica e Citrus aurantium em infusões e suplementos alimentares à base de plantas

, 2016
I. M. Sousa
openalex   +2 more sources

Clove-lime (Citrus limonia Osbeck) seed antioxidant potential and antimicrobial potential assessment [PDF]

, 2020
Joana L. Miranda
openalex  

EU Preferential Partners in Search of New Policy Strategies for Agriculture: The Case of Citrus Sector in Trinidad and Tobago

The paper assesses the competitive position of T&T's citrus industry and explains the declining productivity. It covers supply chain and agricultural trade policy issues and involves assembling two Policy Analysis Matrices, either with full cost of ...
Jacque, Andrew Eliel, Dell'Aquila, Crescenzo, Perito, Maria Angela   +2 more
core  

Incidence of Huanglongbing on several sweet orange cultivars budded onto different rootstocks at the Citrus Experimental Station (EECB), Bebedouro, São Paulo, Brazil.

, 2015
Huanglongbing (HLB), caused by Candidatus Liberibacter asiaticus and Ca. L. americanus and vectored by Diaphorina citri Kuwayama, was first reported in 2004 in Brazil and it is currently widespread in São Paulo State (Belasque et al., 2010). The EECB, in
SEMPIONATO, O. R., REIFF, E. T, GIRARDI, E. A., TOLEDO, D. A., STUCHI, E. S.   +4 more
core  

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

The Economics of Living with Citrus Diseases: Huanglongbing (Greening) in Thailand [PDF]

, 1996
C. N. Roistacher
openalex   +1 more source

Asian Citrus Rehabilitation Conference Proceedings/ Asian Citrus Rehabilitation Conference

xii, 330 hal.: tab.; 24 ...
Asian Citrus Rehabilitation Conference
core  

Coupling Water Purification and Carbon Sequestration at Various Spatial Scales From Supply and Demand Perspective

Land Degradation &Development, EarlyView.
ABSTRACT Balancing ecosystem‐service supply and demand is central to understanding both the natural and social dimensions of ecosystem services and to enhancing human well‐beings. Concurrently, collaborative efforts are underway to improve multiple ecosystem services, including the promotion of carbon neutrality and water purification (WP) within basin
Jing Cheng, Mingyang Ding, Zhenya Zhu, Xinping Luo, Xin Huang, Chunbo Huang   +5 more
wiley   +1 more source