Results 131 to 140 of about 332,425 (303)

Physical and organoleptic characteristics of Limmu coffee landraces, southwestern Ethiopia

JSFA reports, EarlyView.
Abstract Background Coffee (Coffea arabica L.) is one of the world's most valuable agricultural commodities, with Ethiopia recognized for producing high‐quality Arabica coffee. Limmu landrace coffees are prized for their distinctive flavor profiles; however, systematic evaluation of their raw and cup quality traits remains limited.
Bealu Girma, Abrar Sualeh, Abdo A. Mecha, Abera Kejela, Zelalem Bekeko   +4 more
wiley   +1 more source

Economic Analysis of Strategies to Combat HLB in Florida Citrus [PDF]

citrus greening, huanglongbing, asian citrus psyllid, Crop Production/Industries, Resource /Energy Economics and Policy,
Grogan, Kelly A., Roka, Fritz M., Salifu, Abdul Wahab, Spreen, Thomas H.   +3 more
core   +1 more source

Data mining and systems biology for identifying key genes involved in citrus quality [PDF]

, 2015
Quality in citrus is mainly characterized by fruit and juice colour, fruit and skin size, juice percent, total soluble solids, titrable acidity, and carotenoid/flavonoid contents.
Bernardes, Luciano A.S., Bonatto, Diego, Micheli, Fabienne, Ollitrault, Patrick, Silva, Edson M.A   +4 more
core  

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Genetic characterization of citrus rootstocks by using STMS markers : [P24] [PDF]

, 2008
STMS markers were used to characterize 41 Citrus rootstocks: A total of 10 Citrus-specific primers were tested, and 9 produced clear, reproducible and discrete bands.
Gonul, S., Incesu, M., Kacar, A.Yildiz, Kamiloglu, M.U., Ollitrault, Patrick, Tuzcu, O., Yesiloglu, Turgut, Yildirim, B.   +7 more
core  

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

Impact of a new nucleo-cytoplasmic composition on the citrus fuit quality : [23] [PDF]

, 2008
Organic acids, sugars and carotenoids are implied in the fruit quality. A cybrid has been obtained by symmetric protoplast fusion between Willow leaf mandarin (Citrus deliciosa Ten.) and Eureka lemon (Citrus limon (L.) Buno.).
Bassene, Jean Baptiste, Berti, Liliane, Carcouet, Elodie, Dhuique-Mayer, Claudie, Fanciullino, Anne Laure, Froelicher, Yann, Morillon, Raphaël, Ollitrault, Patrick   +7 more
core  

Coupling Water Purification and Carbon Sequestration at Various Spatial Scales From Supply and Demand Perspective

Land Degradation &Development, EarlyView.
ABSTRACT Balancing ecosystem‐service supply and demand is central to understanding both the natural and social dimensions of ecosystem services and to enhancing human well‐beings. Concurrently, collaborative efforts are underway to improve multiple ecosystem services, including the promotion of carbon neutrality and water purification (WP) within basin
Jing Cheng, Mingyang Ding, Zhenya Zhu, Xinping Luo, Xin Huang, Chunbo Huang   +5 more
wiley   +1 more source

Structural insights and biological activities of flavonoids: Implications for novel applications

Food Frontiers
Flavonoids are a major class of polyphenolic compounds that occur naturally in plants and are widely distributed in various dietary products. Flavonoids exhibit prominent physicochemical properties and biological activities, thereby garnering ...
Sheng Tang, Botao Wang, Xin Liu, Wenxia Xi, Yuanyuan Yue, Xiang Tan, Junying Bai, Linhua Huang   +7 more
doaj   +1 more source

Protective Effect of the Naringin–Chitooligosaccharide Complex on Lipopolysaccharide-Induced Systematic Inflammatory Response Syndrome Model in Mice

Foods
Naringin is one of the common flavonoids in grapefruit, which has anti-cancer, antioxidant, and anti-inflammatory activities. However, its poor solubility limits its wide application.
Sheng Tang, Zhu Ouyang, Xiang Tan, Xin Liu, Junying Bai, Hua Wang, Linhua Huang   +6 more
doaj   +1 more source