Results 111 to 120 of about 169,852 (267)
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
Valrico Citrus & Truck Land Co. Florida Realty Booklet, circa 1910
, 1910 Booklet published by the Valrico Citrus & Truck Company promoting Florida living with a focus on Tampa, agriculture, and land.https://digitalcommons.usf.edu/florida_ephemera/1018/thumbnail ...
Valrico Citrus & Truck Land Co.
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Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
EU Preferential Partners in Search of New Policy Strategies for Agriculture: The Case of Citrus Sector in Trinidad and Tobago [PDF]
The paper assesses the competitive position of T&T's citrus industry and explains the declining productivity. It covers supply chain and agricultural trade policy issues and involves assembling two Policy Analysis Matrices, either with full cost of ...
Jacque, Andrew Eliel +2 more
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Citrus Fruit Feature Extraction using Colpromatix Color Code Model [PDF]
, 2017 Classification of citrus fruit more precisely and economically under natural illumination circumstances. The aim of this paper was to develop a robust and feature extraction techniques to discover citrus fruit features with different dimensions and under
Dr. M. Renuka Devi, V. Kavitha
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Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Booklet, Valrico Citrus & Truck Land Co. Florida Realty, circa 1910
, 1910 Booklet published by the Valrico Citrus & Truck Company promoting Florida living with a focus on Tampa, agriculture, and land.https://digitalcommons.usf.edu/florida_ephemera/1018/thumbnail ...
Valrico Citrus & Truck Land Co.
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Food Safety and Health, EarlyView.ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley +1 more source
CITRUS EXPORT MARKET DEVELOPMENT AND MAINTENANCE [PDF]
The marketing of agricultural commodities and food products has assumed an international dimension over the past two decades. Increased funding of export development programs by the federal government and commodity organizations suggest the need for ...
Fairchild, Gary F., Lee, Jonq-Ying
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Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source