Results 101 to 110 of about 332,425 (303)
Comparative values of SSRs, SNPs and InDels for citrus genetic diversity analysis [PDF]
, 2015 SSRs have long been considered as almost ideal markers for genetic diversity analysis. With the increasing availability of sequencing data, SNPs and InDels become major classes of codominant markers with genome wide coverage.
Curk, Franck +6 more
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Food Chemistry International, EarlyView.Diabetic encephalopathy (DME) impairs neurobehavior, neurochemicals, oxidative stress, and inflammation. This study evaluated the effects of hesperidin (HSP), exercise (EX), and acarbose (ACA) alone or combined on diabetic rats. Treatments reduced AChE, BChE, ACE, arginase, ATPDase, 5′‐nucleotidase, ADA, LDH, TBARS, and ROS, while increasing IL‐10, SOD,
Idowu Sunday Oyeleye +5 more
wiley +1 more source
Food Chemistry International, EarlyView.This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Evaluation of the resistance of few citrus rootstocks to alkalinity by applying a faste test of secreening [PDF]
, 2011 Alkalinity of Moroccan soils is the major abiotic constraint on citrus production area. The best choice of citrus rootstocks adequate and resistant is a better solution to avoid this problem.
Benazzouze, A +6 more
core +1 more source
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
An Overview of Mexico’s Citrus Industry [PDF]
This report looks at Mexico’s citrus industry and its relationship to the United States. Information on Mexico’s citrus production, utilization and trade are discussed.Mexico, citrus industry, International Relations/Trade,
Castro-Anzola, Juan D.
core +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Unreduced megagametophyte production in lemon occurs via three meiotic mechanisms, predominantly second-division restitution [PDF]
, 2017 Unreduced (2n) gametes have played a pivotal role in polyploid plant evolution and are useful for sexual polyploid breeding in various species, particularly for developing new seedless citrus varieties.
Houssem Rouiss +5 more
core +2 more sources
Flavour and Fragrance Journal, EarlyView.Unveiling the chemical and biological properties of Litsea cubeba essential oil. ABSTRACT Litsea cubeba essential oil (LCEO) is recognised for its broad spectrum of biological activities, including antimicrobial and insecticidal effects, making it a promising natural alternative to synthetic agents.
Miroslava Kačániová +10 more
wiley +1 more source
Role of spontaneous plants as a reservoir of alternative hosts for Semielacher petiolatus (Girault) and Citrostichus phyllocnistoides (Narayanan) (Hymenoptera, Eulophidae) in citrus groves [PDF]
, 2006 The role spontaneous plants could eventually play towards populations of two exotic parasitoids, Semielacher petiolatus (Girault) and Citrostichus phyllocnistoides (Narayanan), was investigated in five Sicilian citrus groves.
Caleca, Virgilio +2 more
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