Results 101 to 110 of about 209,402 (362)
Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Detection of Citrus yellow vein clearing virus by Quantitative Real-time RT-PCR
Horticultural Plant Journal, 2016 To develop a rapid and reliable detection method for Citrus yellow vein clearing virus (CYVCV), a quantitative real-time reverse transcription-polymerase chain reaction (qRT-PCR) system based on SYBR Green I was established by using a pair of specific ...
Hongming CHEN +5 more
doaj +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Health benefits of orange juice and citrus flavonoids
, 2017 Previous studies have associated orange juice consumption with prevention of cardiovascular disease, and this effect is mainly attributed to its nutrients and bioactive compounds, such as vitamin C and citrus flavonoids.
Ferreira, Paula Souza [UNESP] +3 more
core +1 more source
Citrus Flavonoids as Antimicrobials
Chemistry & BiodiversityABSTRACT Citrus flavonoids are highly bioactive compounds exerting numerous health benefits including anticancer, antioxidant, antimicrobial, anti‐inflammatory, mitoprotective, and neuroprotective activity.
Rosaria Ciriminna +6 more
openaire +3 more sources
Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
ASYMMETRIC PRICE TRANSMISSION IN THE ISRAELI CITRUS EXPORT SECTOR IN THE AFTERMATH OF LIBERALIZATION
The Israeli citrus export sector was liberalized in 1991 with the aim to increase citrus growers income and to improve overall efficiency of the international citrus marketing channel.
von Cramon-Taubadel, Stephan +1 more
core +2 more sources
“The Anticalifornia”. Family farming, prices and quality product in the Spanish citrus industry (1840-1936) [PDF]
In recent times a great deal of attention is being paid to the repercussions that the appearance of California as a new supplier of “Mediterranean products” had over the traditional producer countries located on the Mediterranean rim.
Samuel Garrido
core
Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
Genetic basis of cytonuclear conflicts in citrus hybridization, domestication, and diversification
, 2022 Nan Wang
openalex +1 more source