Results 121 to 130 of about 332,425 (303)
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Genetic diversity of Xanthomonas species pathogenic to citrus based on avr and leucine rich protein genes [PDF]
The genus Xanthomonas includes a group of phytopathogenic bacteria that have great economic importance around the world. Citrus canker, caused by Xanthomonas citri subsp. citri, is one of the main threats to citrus crops worldwide.
Belasque, José +5 more
core
A protocol for converting Citrus aurantium peel—from both fresh fruit and dried Zhike—into a curated endophytic microbial library through standardized surface sterilization, tissue homogenization, and multi‐medium culturing, followed by 16S/ITS‐based identification and −80°C cryopreservation, enabling reproducible exploration of citrus peel microbiota ...
Hujing Cao +6 more
wiley +1 more source
Illustration depicting the isolation of Dipsaci Radix derived extracellular vesicle‐like particles and their function in alleviating osteoporosis. (A) Extraction and characterization detection process of extracellular vesicle‐like particles derived from Dipsaci Radix roots. (B) Cell experiments in vitro, Dipsaci Radix derived extracellular vesicle‐like
Qing Zhao +12 more
wiley +1 more source
Physiological responses of diploid and doubled diploid 'Rangpur' lime under water deficit [PDF]
In citrus, the use of rootstocks promotes productivity, improves fruit quality and may confer resistance or tolerance to biotic and abiotic stress. 'Rangpur' lime (Citrus limonia, Osbeck) is one of the most tolerant rootstock to drought and is largely ...
Da Silva Gesteira, Abelmon +7 more
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Dual process for improved recovery of essential oil and pectin from citrus waste
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
ASYMMETRIC PRICE TRANSMISSION IN THE ISRAELI CITRUS EXPORT SECTOR IN THE AFTERMATH OF LIBERALIZATION [PDF]
The Israeli citrus export sector was liberalized in 1991 with the aim to increase citrus growers income and to improve overall efficiency of the international citrus marketing channel.
Goetz, Linde +1 more
core +1 more source
A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku +4 more
wiley +1 more source
Root protein interatomic network obtained from citrus seedlings subjected to water deficit : S08O03 [PDF]
Citrus Brazilian industry may be strongly affected by drought. Characterize rootstock behavior under different environmental conditions is crucial, since rootstocks may confer better adaption to environmental stresses.
Bonatto, Diego +7 more
core

