Results 91 to 100 of about 169,852 (267)
Energy Science &Engineering, EarlyView.Pomelo peel was sustainably converted into hierarchically porous activated carbon through NaHCO3‐assisted activation. The resulting renewable carbon exhibited excellent capacitive performance, demonstrating an efficient biomass valorization strategy for sustainable supercapacitor electrodes.
Umme Sadia Jahan Sinthia +7 more
wiley +1 more source
Valuing Catastrophic Citrus Losses [PDF]
Courts are often required to estimate changes in welfare to agricultural operations from catastrophic events. For example, courts must assign damages in lawsuits, such as with pesticide drift cases, or determine "just compensation" when the government ...
Schmitz, Andrew +3 more
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Incidence of Huanglongbing on several sweet orange cultivars budded onto different rootstocks at the Citrus Experimental Station (EECB), Bebedouro, São Paulo, Brazil. [PDF]
, 2015 Huanglongbing (HLB), caused by Candidatus Liberibacter asiaticus and Ca. L. americanus and vectored by Diaphorina citri Kuwayama, was first reported in 2004 in Brazil and it is currently widespread in São Paulo State (Belasque et al., 2010). The EECB, in
SEMPIONATO, O. R. +4 more
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Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Magazine, Citrus Industry Section, January 9, 1931
, 1931 The January 9, 1931, edition of the Citrus Industry Section. Includes articles on the homes of orange grove owners, citrus aphids, the orange juice industry, tourists\u27 opinion on Florida industry, Lue Gim Gong, and the grapefruit industry.https ...
Citrus Industry Section staff
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Citrus variety improvement programs [PDF]
, 1986 Citrus virus and virus-like diseases producevery important economic losses to the citrus industry. In most cases this problem can besolved in new plantings by using virus-free propagative material.
Navarro, Luis
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Food Chemistry International, EarlyView.The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
wiley +1 more source
Scientific DataEndosymbionts regulate the behavior of pest species, which could provide insights into their control. The citrus leafminer (Phyllocnistis citrella Stainton) is a widely distributed pest associated with diseases of citrus, especially of young trees. Here,
Hao-Qiang Liu +3 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
The "Phantom Costs" of Florida's Citrus Industry [PDF]
Regulatory compliance, the "phantom costs of production," is an increasingly "fact-of-life" for U.S. agriculture. A survey was developed and implemented to enumerate regulatory compliance costs for Florida's 748,500 acres citrus industry.
Muraro, Ronald P. +2 more
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