Results 71 to 80 of about 332,425 (303)
Horticulture Research, 2019 Pathogenic profiling: why fruit from bacteria-infected trees tastes bad The bacteria Candidatus Liberibacter asiaticus (CaLas) causes orange trees to produce poor-tasting fruit thanks to the decreased production of flavour-enhancing proteins, sugars, and
Lixiao Yao +7 more
doaj +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Crop insurance is undoubtedly an extremely valuable element in protecting agricultural businesses, but in many cases standard indemnity‐based products have had very low uptake due to high transaction costs elevating premiums to unaffordable levels.
Amogh Prakasha Kumar +2 more
wiley +1 more source
JABE (Journal of Accounting and Business Education), 2018 This research aimed to understand the implementation of INA-CBGs system and organization response in the institutional perspective at RSUD Dr. Saiful Anwar (RSSA).
Citrus Clarias +2 more
doaj +1 more source
Water vapor pressure deficit in Portugal and implications for the development of the invasive African citrus psyllid trioza erytreae [PDF]
, 2020 African citrus psyllid (Trioza erytreae (Del Guercio)) is a vector insect of the bacterium Candidatus Liberibacter africanus, the putative causal agent of Huanglongbing, the most devastating citrus disease in the world.
Cota, Tânia +5 more
core +2 more sources
Annals of Neurology, EarlyView.Objective Our goal was to examine whether pre‐diagnostic plasma carotenoids and tocopherols are associated with amyotrophic lateral sclerosis (ALS). Methods A nested case–control study within 4 United States cohorts, where 154 participants with pre‐diagnostic blood‐draw, were diagnosed during follow‐up with amyotrophic lateral sclerosis (ALS). Controls
Éilis J. O'Reilly +7 more
wiley +1 more source
BMC Plant Biology, 2018 Background Citrus flavonoids are considered as the important secondary metabolites because of their biological and pharmacological activities. Chalcone synthase (CHS) is a key enzyme that catalyses the first committed step in the flavonoid biosynthetic ...
Zhibin Wang +5 more
doaj +1 more source
Assessment of pollen-mediated transgene flow in citrus under experimental field conditions [PDF]
, 2015 Despite potential benefits granted by genetically modified (GM) citrus trees, their release and commercialization raises concerns about their potential environmental impact.
Navarro, Antonio +3 more
core
Journal of the American Oil Chemists' Society, EarlyView.Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran +7 more
wiley +1 more source
Genome sequence comparisons reveal interspecific hybridizations and admixture in citrus domestication : [W317] [PDF]
, 2014 Citrus is the most globally significant tree fruit, but its history of domestication is not well understood. Cultivated citrus types are believed to be direct selections from, or hybrids of, several progenitor species; however, the identities of these ...
Gmitter, Frederick G. Jr. +8 more
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Odorants for surveillance and control of the Asian Citrus Psyllid (Diaphorina citri). [PDF]
, 2014 BackgroundThe Asian Citrus Psyllid (ACP), Diaphorina citri, can transmit the bacterium Candidatus Liberibacter while feeding on citrus flush shoots. This bacterium causes Huanglongbing (HLB), a major disease of citrus cultivation worldwide necessitating ...
Coutinho-Abreu, Iliano V +3 more
core +2 more sources