Results 31 to 40 of about 332,425 (303)
MqsR toxin as a biotechnological tool for plant pathogen bacterial control
Scientific Reports, 2022 Type II toxin-antitoxin (TA) systems are widespread in bacteria and are involved in important cell features, such as cell growth inhibition and antimicrobial tolerance, through the induction of persister cells.
Reinaldo Rodrigues de Souza-Neto +7 more
doaj +1 more source
, 2007 It will take professionals a long time to forget the 2006-2007 season. Although it was first and foremost a financial catastrophe for the producer countries with high production costs, it was also one of historically large harvests, an extremely paradoxical illustration of the success of Mediterranean citrus growing. Today, one citrus fruit in two sold
Imbert, Eric, Vannière, Henri
+4 more sources
An In Vitro Pipeline for Screening and Selection of Citrus-Associated Microbiota with Potential Anti-"Candidatus Liberibacter asiaticus" Properties. [PDF]
, 2020 Huanglongbing (HLB) is a destructive citrus disease that is lethal to all commercial citrus plants, making it the most serious citrus disease and one of the most serious plant diseases.
Berry, Victoria +19 more
core
A simple and effective VIGS system facilitates the control of citrus canker by silencing CsLOB1
Phytopathology ResearchVirus-induced gene silencing (VIGS) is a powerful technology for molecular characterization of gene functions in plants and has the potential to prevent and control plant diseases.
Chunqing Wang +10 more
doaj +1 more source
Viruses, 2019 Citrus exocortis viroid (CEVd) is the causal agent of citrus exocortis disease. We employed CEVd-infected ‘Etrog’ citron as a system to study the feedback regulation mechanism using transcriptome analysis in this study.
Yafei Wang +5 more
doaj +1 more source
Journal of Integrative Agriculture, 2022 In 2009, an emerging citrus viral disease caused by Citrus chlorotic dwarf-associated virus (CCDaV) was discovered in Yunnan Province of China. However, the occurrence and spread of CCDaV in other citrus-growing provinces in China is unknown to date.
Zhen YANG +7 more
doaj +1 more source
Organic Citrus: Challenges in Production and Trade [PDF]
, 2005 Organic citrus still is a niche and makes about 1-2% of the global citrus production. However, it is increasing year-by-year in parallel with the increasing demand for organic products.
Kilcher, Lukas
core
Advanced Functional Materials, EarlyView.ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Journal of Integrative Agriculture, 2020 An active miniature inverted-repeat transposable element (MITE), MCLas-A, was previously identified from ‘Candidatus Liberibacter asiaticus’ known to be associated with citrus Huanglongbing (HLB, yellow shoot disease). To explore the recent transposition
Xue-jin CUI +5 more
doaj +1 more source
Evaluation of fruit quality in a lemon cybrid with mandarin mitochondria [PDF]
, 2008 Nutritional and organoleptic qualities of fruit are currently very important objectives for plant breeders. Organic acids, sugars and carotenoids were studied by high liquid chromatography on the pulp of a citrus cybrid.
Bassene, Jean Baptiste +6 more
core