Transcriptional profiling of genes involved in embryogenic, non-embryogenic calluses and somatic embryogenesis of Valencia sweet orange by SSH-based microarray
Chemical Composition of Peel Essential Oils of Sweet Oranges (Citrus sinensis) from Uganda and Rwanda
GC-FID/MS Profiling of Supercritical CO 2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia)
Magnesium Deficiency Induced Global Transcriptome Change in Citrus sinensis Leaves Revealed by RNA-Seq
Medicinal Values of Fruit Peels from Citrus sinensis , Punica granatum , and Musa paradisiaca with Respect to Alterations in Tissue Lipid Peroxidation and Serum Concentration of Glucose, Insulin, and Thyroid Hormones
Antioxidant activity and oxygen-scavenging system in orange pulp during fruit ripening and maturation
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad)
Aromatic Plants of Mauritius: Volatile Constituents of the Leaf Oils ofCitrus aurantiumL.,Citrus paradisiMacfad andCitrus sinensis(L.) Osbeck
