Results 1 to 10 of about 21,446 (221)

Comparison of physicochemical, phytochemical, and volatile profiles, and bioactivities of citrus wines brewed from different varieties

open access: yesFood Chemistry: X
This study comprehensively investigated the physicochemical and functional properties, and flavor profiles of citrus wines brewed from five distinct cultivars: Citrus reticulata cv. ‘Dahongpao’ (CRDW), C. reticulata ‘Chun Jian’ (CRCW), C.
Xun Fu   +5 more
doaj   +1 more source

Low-density SNP marker sets for genetic variation analysis and variety identification in cultivated citrus

open access: yesBMC Plant Biology
Background The Citrus species are major fruit crops cultivated in the world and have complex genetic relationships due to sexual comparability between Citrus and related genera. Of these, satsuma mandarin (C.
Phuong Linh Nguyen   +3 more
doaj   +1 more source

Chemometric discrimination of eight citrus plants utilizing chromatographic and spectroscopic techniques and insights into their biological potentials

open access: yesCurrent Research in Food Science
Citrus sinensis balady orange, C. sinensis navel orange, C. paradisi, C. limon, C. sinensis bloody orange, C. sinensis sweet orange, C. aurantium var. amara and C.
Sameh S. Elhady   +6 more
doaj   +1 more source

Determination of Volatile Components of Citrus Flowers and Leaves Growing in Hatay, Türkiye

open access: yesBioResources
Species belonging to the genus Citrus are produced and traded in large amounts around the world. In addition to the consumption of citrus fruits as food due to their high vitamin C content, their use in many areas has become widespread with the ...
Şirin Dönmez
doaj   +2 more sources

Avaliação dos efeitos de fitoterápicos termogênicos em parâmetros antropométricos de pacientes com sobrepeso e obesidade

open access: yesRevista Brasileira de Obesidade, Nutrição e Emagrecimento, 2018
Introdução: A obesidade é uma doença crônica não transmissível (DCNT), atualmente considerada uma epidemia mundial que vem crescendo rapidamente acometendo grande parcela da população.
Ana Paula de Oliveira   +3 more
doaj  

Comportamiento de crecimiento y rendimiento de naranjo Valencia (Citrus sinensis L.) injertado en varios portainjertos en suelos calcisol vértico y pétrico

open access: yesAIA Avances en Investigación Agropecuaria, 2005
Se evaluaron 16 portainjertos para naranjo Valencia (Citrus sinensis L.) en suelos Calcisol vértico y pétrico de textura migajón arcilloso y migajón arenosos, respectivamente.
O. Pérez, S. Becerra, V. Medina
doaj  

Efeito do tratamento agudo do óleo essencial de Citrus sinensis (L) Osbeck na aquisição da memória espacial de ratos avaliada no labirinto aquático de Morris

open access: yesRevista de Ciências Farmacêuticas Básica e Aplicada, 2012
A Doença de Alzheimer está relacionada a prejuízos na aquisição e retenção da memória, processos que podem ser estudados no laboratório por meio de modelos animais, entre eles o labirinto aquático de Morris, que avalia a memória espacial em ratos ...
Ciro Gonçalves Sá   +3 more
doaj  

Effects of Land-Use Change on Under Storey Species Composition and Distribution in a Tropical Rainforest

open access: yesNotulae Scientia Biologicae, 2012
The forest land s conversion into tree crops plantations plays a major role in the loss of biodiversity. Therefore, understanding the impacts of land-use change on species diversity is very critical for ecosystem functioning and stability. This study was
Anthony Ifechukwude ODIWE   +2 more
doaj  

Adequate soil-oxygen supplies increase nutrient concentrations in citrus seedlings

open access: yesCalifornia Agriculture, 1964
Oxygen is essential for nutrient uptake by plant roots, but little information has been available concerning the influence of soil oxygen on the nutrient concentrations in citrus.
C Labanauskas   +3 more
doaj  

Haplotype-resolved genome of Citrus × sinensis 'Pera IAC', the most widely cultivated sweet orange in Brazil. [PDF]

open access: yesSci Data
Alves MN   +9 more
europepmc   +1 more source

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