Results 41 to 50 of about 129,936 (230)
Chemical differences in essential oil of three Citrus trees grown in Egypt’s arid regions
Discover FoodEssential oils from Citrus trees grown in Egypt’s arid areas were evaluated for potential expansion as natural sources in reclaimed lands. Essential oils were hydro-distilled from leaves, flowers, young shoots, and peel of Citrus sinensis L.
Khalid A. Khalid
doaj +1 more source
Carbon Energy, EarlyView.Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu +3 more
wiley +1 more source
Scientia HorticulturaeChina is the world's largest producer of citrus fruits. However, soil acidification and irrational copper (Cu) application in citrus orchards frequently induce Cu toxicity, restricting the sustainable development of the citrus industry.
Zeng-Rong Huang +8 more
doaj +1 more source
Gels, 2023 In the present research work, pectin was isolated from the peels of seven citrus fruits (Citrus limon, Citrus limetta, Citrus sinensis, Citrus maxima, Citrus jambhiri, Citrus sudachi, and Citrus hystrix) for a comparison of its physicochemical parameters
Khodidash Baraiya +10 more
doaj +1 more source
Phytochemical analysis and radical scavenging profile of juices of Citrus sinensis, Citrus anrantifolia, and Citrus limonum [PDF]
Organic and Medicinal Chemistry Letters, 2014 The aim of the current investigation was to identify bioactive secondary metabolites including phenols, tannins, flavonoids, terpinedes, and steroids and compare the phytochemical analysis and antioxidant profile of the juice extracted from the fruits of Citrus sinensis, Citrus anrantifolia, and Citrus limonum.Phytochemical screening is important for ...
Abdur Rauf, Ghias Uddin, Jawad Ali
openaire +2 more sources
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Ecotoxicology and Environmental SafetyCitrus seedlings are often simultaneously exposed to excessive aluminum (Al) and copper (Cu) under acidic conditions. To investigate co-exposure of Al and Cu on citrus, seedlings of ‘Xuegan’ [ Citrus sinensis (L.) Osbeck] were treated with three levels ...
Fei Lu +8 more
doaj +1 more source
Ciência e Agrotecnologia, 2010 A antracnose causa severos danos na pós-colheita de manga. Como o controle químico tem demonstrado desvantagens, o potencial uso de óleos essenciais para o controle de fitopatógenos tem sido uma alternativa. Neste trabalho, objetvou-se avaliar a eficácia
Maria Julia da Silva Cruz +5 more
doaj +1 more source
Nature Communications, 2023 Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is a destructive citrus disease worldwide. Generating disease-resistant cultivars is the most effective, environmentally friendly and economic approach for disease control.
Hang Su +9 more
doaj +1 more source
Antimycotic Activity and Genotoxic Evaluation of Citrus sinensis and Citrus latifolia Essential Oils [PDF]
Scientific Reports, 2016 AbstractThe aim of this study was to evaluate the antifungal activity of essential oils (EOs) of Citrus sinensis (C. sinensis) and Citrus latifolia (C. latifolia) against five Candida species: Candida albicans, Candida tropicalis, Candida glabrata, Candida lusitaniae and Candida guilliermondii; and perform its genotoxic evaluation.
Nancy J. Ruiz-Pérez +6 more
openaire +2 more sources