Results 41 to 50 of about 21,534 (215)

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Chemical differences in essential oil of three Citrus trees grown in Egypt’s arid regions

Discover Food
Essential oils from Citrus trees grown in Egypt’s arid areas were evaluated for potential expansion as natural sources in reclaimed lands. Essential oils were hydro-distilled from leaves, flowers, young shoots, and peel of Citrus sinensis L.
Khalid A. Khalid
doaj   +1 more source

Rootstocks with Different Tolerance Grade to Citrus Tristeza Virus Induce Dissimilar Volatile Profile in Citrus sinensis and Avoidance Response in the Vector Aphis gossypii Glover

Plants, 2022
The citrus tristeza virus (CTV) is an agent of devastating epidemics of the citrus plant grafted on Citrus aurantium, one of the main rootstocks still used in the Mediterranean area. Consequently, CTV-tolerant alternative citrus rootstocks are considered
Salvatore Guarino, Francesco Mercati, Sergio Fatta Del Bosco, Antonio Motisi, Loredana Abbate   +4 more
doaj   +1 more source

Rootstock impacts on citrus flush dynamics, vegetative growth, and Diaphorina citri infestation and dispersion: Implications for huanglongbing management

Pest Management Science, EarlyView.
Dwarfing citrus rootstocks restrict flush shoot growth on the scion, thereby reducing Asian citrus psyllid infestation, dispersal, and huanglongbing (HLB) progression. These findings support the use of dwarfing rootstocks as an effective cultural strategy in integrated HLB management for citrus orchards.
Deived Uilian de Carvalho, Eduardo Augusto Girardi, Wellington Ivo Eduardo, Haroldo Xavier Linhares Volpe, Fernando Alves de Azevedo, Marcelo Pedreira de Miranda, Renato Beozzo Bassanezi   +6 more
wiley   +1 more source

ANTIMICROBIAL ACTIVITY OF CITRUS SINENSIS AND CITRUS AURANTIUM PEEL EXTRACTS

Journal of Pharmaceutical & Scientific Innovation, 2014
The present study was conducted to determine antimicrobial activity of peels extract of two Citrus fruits viz ., C itrus sinensis and C itrus aurantium . The peels were separated from fruits, shade dried, powdered and extracted using methanol. Antibacterial and antifungal activity of peel extracts was determined by agar well diffusion assay and ...
Madhuri S, Ashwini U Hegde, Srilakshmi N S, Prashith Kekuda T R   +3 more
openaire   +1 more source

Phytochemical analysis and radical scavenging profile of juices of Citrus sinensis, Citrus anrantifolia, and Citrus limonum [PDF]

Organic and Medicinal Chemistry Letters, 2014
The aim of the current investigation was to identify bioactive secondary metabolites including phenols, tannins, flavonoids, terpinedes, and steroids and compare the phytochemical analysis and antioxidant profile of the juice extracted from the fruits of Citrus sinensis, Citrus anrantifolia, and Citrus limonum.Phytochemical screening is important for ...
Abdur Rauf, Ghias Uddin, Jawad Ali
openaire   +2 more sources

Silicon mitigates copper toxicity of Citrus sinensis (L.) by improving nutrient status, root development, photosynthetic performance and antioxidant response

Scientia Horticulturae
China is the world's largest producer of citrus fruits. However, soil acidification and irrational copper (Cu) application in citrus orchards frequently induce Cu toxicity, restricting the sustainable development of the citrus industry.
Zeng-Rong Huang, Wenqing Shi, Xing Xiong, Yu Zhou, Fei Lu, Faxin Li, Yu Chen, Ningwei Lai, Li-Song Chen   +8 more
doaj   +1 more source

Efeito dos compostos naturais bioativos na conservação pós-colheita de frutos de mangueira cv. Tommy Atkins Effects of bioactive natural compounds on the postharvest conservation of mango fruits cv. Tommy Atkins

Ciência e Agrotecnologia, 2010
A antracnose causa severos danos na pós-colheita de manga. Como o controle químico tem demonstrado desvantagens, o potencial uso de óleos essenciais para o controle de fitopatógenos tem sido uma alternativa. Neste trabalho, objetvou-se avaliar a eficácia
Maria Julia da Silva Cruz, Edmar Clemente, Maria Eugênia da Silva Cruz, Freddy Mora, Leocir Cossaro, Noemi Pelisson   +5 more
doaj   +1 more source

Essential oils as bioherbicides: effects of orange and citronella oils on weed germination and early growth

Pest Management Science, EarlyView.
Essential oils from orange and citronella showed dose‐dependent inhibition of weed germination and early growth, highlighting their potential as bioherbicides and sustainable tools for integrated weed management. Abstract BACKGROUND Increasing selection of herbicide‐resistant weed biotypes has intensified the search for alternatives to the intensive ...
Geovana Rocha Marzochi, Leonardo de Oliveira Semensato, Francielli Santos de Oliveira, Virginia Claudia Paulino Silva, Eliane Gomes Fabri, Evandro Henrique Schinor, Andréia Cristina Silva Hirata, Moacir Rossi Forim, Angélica Correa Kauffmann, Patricia Andrea Monquero   +9 more
wiley   +1 more source

ESSENTIAL OILS OF FLOWERS OF CITRUS SINENSIS AND CITRUS CLEMENTINA CULTIVATED IN ALGARVE, PORTUGAL [PDF]

Acta Horticulturae, 2008
The essential oils, isolated by hydrodistillation, from the flowers of different cultivars of Citrus sinensis (Cs) and Citrus clementina (Cc) collected at different harvesting times, were analyzed by GC and GC-MS. All the samples studied afforded yellowish oil, which yields ranged from 0.05 to 0.08% (v/w).
Miguel, Maria Graça, Dandlen, S., Figueiredo, A. C., Barroso, J. G., Pedro, L. G., Duarte, Amílcar, Faísca, J.   +6 more
openaire   +2 more sources