Results 41 to 50 of about 21,446 (221)

INFLUENCE OF CITRUS LEPROSIS ON THE MINERAL COMPOSITION OF Citrus sinensis LEAVES

Scientia Agricola, 1996
A leprose dos citros é uma das principais doenças de citros no Brasil. As doenças causadas por vírus podem afetar a composição mineral de folhas de citros, induzindo deficiências minerais. Este trabalho teve como objetivo analisar a influência da leprose dos citros na composição mineral de folhas de citros, cultivar Pera.
Nogueira, N. de L., Rodrigues, J.C.V., Cabral, C.P., Prates, H.S.   +3 more
openaire   +4 more sources

Rootstock Influence on Growth and Mineral Content of Citrus limon and Citrus sinensis cv. Valencia Inoculated with Candidatus Liberibacter Asiaticus

Agronomy, 2020
Huanglongbing (HLB) reduces the growth and development of citrus and induces changes in secondary metabolites such as flavonoids, limonoids, and polyamines.
Criseida Alhelí Sáenz-Pérez, Eduardo Osorio-Hernández, Benigno Estrada-Drouaillet, Sergio Castro-Nava, Rafael Delgado-Martínez, Claudia Magdalena López-Badillo, Raúl Rodríguez-Herrera   +6 more
doaj   +1 more source

Metabolite Variations during the First Weeks of Growth of Immature Citrus sinensis and Citrus reticulata by Untargeted Liquid Chromatography–Mass Spectrometry/Mass Spectrometry Metabolomics

Molecules
Immature citruses are an important resource for the pharmaceutical industry due to their high levels of metabolites with health benefits. In this study, we used untargeted liquid chromatography–mass spectrometry (LC-MS) metabolomics to investigate the ...
Estelle Deschamps, Marie Durand-Hulak, Denis Castagnos, Marie Hubert-Roux, Isabelle Schmitz, Yann Froelicher, Carlos Afonso   +6 more
doaj   +1 more source

Special issue in honour of Prof. Reto J. Strasser - The photosynthetic performance of two Citrus species under long-term aluminum treatment

Photosynthetica, 2020
The effect of Al stress on leaf pigment contents, chlorophyll (Chl) a fluorescence transient, and leaf gas exchange of Citrus sinensis and Citrus grandis were investigated in sandy culture with nutrient solution (control) or supplemented by 0.5 mM AlCl3 ...
H. ZHANG, X.Y. LI, L.-S. CHEN, Z.R. HUANG   +3 more
doaj   +1 more source

A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits

Gels, 2023
In the present research work, pectin was isolated from the peels of seven citrus fruits (Citrus limon, Citrus limetta, Citrus sinensis, Citrus maxima, Citrus jambhiri, Citrus sudachi, and Citrus hystrix) for a comparison of its physicochemical parameters
Khodidash Baraiya, Virendra Kumar Yadav, Nisha Choudhary, Daoud Ali, Daya Raiyani, Vibhakar A. Chowdhary, Sheena Alooparampil, Rohan V. Pandya, Dipak Kumar Sahoo, Ashish Patel, Jigna G. Tank   +10 more
doaj   +1 more source

Antioxidant Effects of Essential Oils from the Peels of Citrus Cultivars

Molecules
Essential oils from citrus cultivars are widely used in food, cosmetic, and pharmaceutical industries, and they have been extensively studied in the last decades.
Jiyoon Yang, Mi-Jin Park
doaj   +1 more source

The complete chloroplast genome of Citrus medica (Rutaceae)

Mitochondrial DNA. Part B. Resources, 2020
Citrus medica (C. medica), belonging to the family Rutaceae, possibly originated in north-east India and is now cultivated in subtropical and tropical regions. In this study, the assembled cp genome of C. medica exhibited a typical quadripartite cycle of
Fuquan Zhang, Di Bai
doaj   +1 more source

Generation of the transgene-free canker-resistant Citrus sinensis using Cas12a/crRNA ribonucleoprotein in the T0 generation

Nature Communications, 2023
Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is a destructive citrus disease worldwide. Generating disease-resistant cultivars is the most effective, environmentally friendly and economic approach for disease control.
Hang Su, Yuanchun Wang, Jin Xu, Ahmad A. Omar, Jude W. Grosser, Milica Calovic, Liyang Zhang, Yu Feng, Christopher A. Vakulskas, Nian Wang   +9 more
doaj   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

Chemical differences in essential oil of three Citrus trees grown in Egypt’s arid regions

Discover Food
Essential oils from Citrus trees grown in Egypt’s arid areas were evaluated for potential expansion as natural sources in reclaimed lands. Essential oils were hydro-distilled from leaves, flowers, young shoots, and peel of Citrus sinensis L.
Khalid A. Khalid
doaj   +1 more source