Results 31 to 40 of about 21,446 (221)

Role of the Citrus sinensis RNA deadenylase CsCAF1 in citrus canker resistance [PDF]

Molecular Plant Pathology, 2019
Summary Poly(A) tail shortening is a critical step in messenger RNA (mRNA) decay and control of gene expression. The carbon catabolite repressor 4 (CCR4)‐associated factor 1 (CAF1) component of the CCR4‐NOT deadenylase complex plays an essential role in mRNA deadenylation in most eukaryotes.
Hugo Massayoshi Shimo, Carolina Terassi, Caio Cesar Lima Silva, Jackeline de Lima Zanella, Gustavo Fernando Mercaldi, Silvana Aparecida Rocco, Celso Eduardo Benedetti   +6 more
openaire   +2 more sources

Variação de matéria seca e de nutrientes nas folhas e nos frutos, produção de ácido ascórbico e suco, em seis cultivares de citros, durante um ciclo Six citrus cultivars comparatively evaluated as to their fruit and leaf dry weights and nutrient concentrations

Scientia Agricola, 1993
De uma plantação de citros, com os cultivares T. Cravo (Citrus reticulata Blanco), L.Hamlin (Citrus sinensis (L.) Osbeck), T. Murcott (Citrus reticulata Blanco x Citrus sinensis (L.) Osbeck), L. Natal (Citrus sinensis (L.) Osbeck, L.
H.P. Haag, L.E. Gutierrez, A.R. Dechen, F.A.A. Mourão Filho, C.S. Moreira   +4 more
doaj   +1 more source

Embryogenic calli induction from nucellar tissue of Citrus cultivars Indução de calos embriogênicos a partir de nucelos de variedades de Citrus

Scientia Agricola, 1999
Nucellar tissues of seven Citrus varieties were introduced onto three growth media to produce embryogenic callus. The media tested were: EME [MT, modified, with the addition of malt extract (500 mg.L-1)]; 1/2-EME [half concentration of MT macronutrients +
Fernanda Januzzi Mendes-da-Glória, Francisco de Assis Alves Mourão Filho, Clarice Garcia Borges Demétrio, Beatriz Madalena Januzzi Mendes   +3 more
doaj   +1 more source

Nutritional Potential of Citrus Sinensis and Vitis Vinifera Peels [PDF]

, 2015
The nutritional potential of the peels of Citrus sinensis and Vitis vinifera was assessed by determining proximate and mineral composition. Results indicate carbohydeate content of the peels of Citrus sinensis and Vitis vinifera as 61.07% and 71.77 ...
Uraku, A. J
core   +1 more source

Distribution of minerals between orange juice and orange flesh in various cultivars

Czech Journal of Food Sciences, 2021
The aim of this study was to evaluate the distribution of essential and toxic elements between the orange juice and orange flesh of various orange cultivars. Different orange cultivars, such as Abousorah [Citrus sinensis (L.)], Aseear (Citrus aurantium),
Eid Brima, Hatem Mohamed
doaj   +1 more source

Species of Neosilba (Diptera: Lonchaeidae) recorded in citrus-producing region in the state of Pará, Brazil

Biotemas, 2017
This work reports on the species of Lonchaeidae obtained from fruits of Citrus sinensis (L.) Osbeck collected in the citrus-producing region of the state of Pará, Brazil. Three species of Lonchaeidae were found infesting C.
Alison Pureza Castilho, Walkymário de Paulo Lemos, Pedro Carlos Strikis, Maria do Socorro Miranda Sousa, Ricardo Adaime   +4 more
doaj   +1 more source

Rootstocks with Different Tolerance Grade to Citrus Tristeza Virus Induce Dissimilar Volatile Profile in Citrus sinensis and Avoidance Response in the Vector Aphis gossypii Glover

Plants, 2022
The citrus tristeza virus (CTV) is an agent of devastating epidemics of the citrus plant grafted on Citrus aurantium, one of the main rootstocks still used in the Mediterranean area. Consequently, CTV-tolerant alternative citrus rootstocks are considered
Salvatore Guarino, Francesco Mercati, Sergio Fatta Del Bosco, Antonio Motisi, Loredana Abbate   +4 more
doaj   +1 more source

Correlation between antioxidant activity and total phenolic content with physicochemical parameters of blended extracts of Camellia sinensis

Acta Scientiarum. Health Sciences, 2014
http://dx.doi.org/10.4025/actascihealthsci.v36i1.12615 This paper evaluated the total antioxidant activity (TAA) and the correlation with parameters such as total phenols (FT), total acidity, pH, redox potential (ORP) and conductivity (EC), of commercial
Lucilene Dornelles Mello, Gabriel Porto Quadros   +1 more
doaj   +1 more source

Validation and characterization of Citrus sinensis microRNAs and their target genes [PDF]

BMC Research Notes, 2012
Abstract Background MicroRNAs play vital role in plant growth and development by changeable expression of their target genes with most plant microRNAs having perfect or near-perfect complementarities with their target genes but miRNAs in Citrus sinensis (csi-miRNAs) and their function have not been widely studied.
Song Changnian, Yu Mingliang, Han Jian, Wang Chen, Liu Hong, Zhang Yanping, Fang Jinggui   +6 more
openaire   +3 more sources

Genetic transformation of Citrus sinensis with Citrus tristeza virus (CTV) derived sequences and reaction of transgenic lines to CTV infection

, 2012
Transgenic Citrus sinensis (L.) Osb. plants, cvs. Valencia and Hamlin, expressing Citrus tristeza virus (CTV) derived sequences were obtained by genetic transformation. The gene constructs were pCTV-CP containing the 25 kDa major capsid protein gene (CTV-
B. M. J. Mendes, E. Schinor, J. A. M. Rezende, A. J. De Souza, W. Freitas, R. Harakava, D. R. Stach-Machado, F. A. A. Mourão Filho, F. R. Muniz, L. C. L. Stipp   +9 more
core   +1 more source