Results 51 to 60 of about 121,853 (228)
Scientia HorticulturaeChina is the world's largest producer of citrus fruits. However, soil acidification and irrational copper (Cu) application in citrus orchards frequently induce Cu toxicity, restricting the sustainable development of the citrus industry.
Zeng-Rong Huang +8 more
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Ciência e Agrotecnologia, 2010 A antracnose causa severos danos na pós-colheita de manga. Como o controle químico tem demonstrado desvantagens, o potencial uso de óleos essenciais para o controle de fitopatógenos tem sido uma alternativa. Neste trabalho, objetvou-se avaliar a eficácia
Maria Julia da Silva Cruz +5 more
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Food Safety and Health, EarlyView.Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
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Phytochemical analysis and radical scavenging profile of juices of Citrus sinensis, Citrus anrantifolia, and Citrus limonum [PDF]
Organic and Medicinal Chemistry Letters, 2014 The aim of the current investigation was to identify bioactive secondary metabolites including phenols, tannins, flavonoids, terpinedes, and steroids and compare the phytochemical analysis and antioxidant profile of the juice extracted from the fruits of Citrus sinensis, Citrus anrantifolia, and Citrus limonum.Phytochemical screening is important for ...
Abdur Rauf, Ghias Uddin, Jawad Ali
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Antimycotic Activity and Genotoxic Evaluation of Citrus sinensis and Citrus latifolia Essential Oils [PDF]
Scientific Reports, 2016 AbstractThe aim of this study was to evaluate the antifungal activity of essential oils (EOs) of Citrus sinensis (C. sinensis) and Citrus latifolia (C. latifolia) against five Candida species: Candida albicans, Candida tropicalis, Candida glabrata, Candida lusitaniae and Candida guilliermondii; and perform its genotoxic evaluation.
Nancy J. Ruiz-Pérez +6 more
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Nature Communications, 2023 Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is a destructive citrus disease worldwide. Generating disease-resistant cultivars is the most effective, environmentally friendly and economic approach for disease control.
Hang Su +9 more
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Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
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ESSENTIAL OILS OF FLOWERS OF CITRUS SINENSIS AND CITRUS CLEMENTINA CULTIVATED IN ALGARVE, PORTUGAL [PDF]
Acta Horticulturae, 2008 The essential oils, isolated by hydrodistillation, from the flowers of different cultivars of Citrus sinensis (Cs) and Citrus clementina (Cc) collected at different harvesting times, were analyzed by GC and GC-MS. All the samples studied afforded yellowish oil, which yields ranged from 0.05 to 0.08% (v/w).
Miguel, Maria Graça +6 more
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Agronomy, 2020 Huanglongbing (HLB) reduces the growth and development of citrus and induces changes in secondary metabolites such as flavonoids, limonoids, and polyamines.
Criseida Alhelí Sáenz-Pérez +6 more
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