Results 51 to 60 of about 129,936 (230)
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
The complete chloroplast genome of Citrus medica (Rutaceae)
Mitochondrial DNA. Part B. Resources, 2020 Citrus medica (C. medica), belonging to the family Rutaceae, possibly originated in north-east India and is now cultivated in subtropical and tropical regions. In this study, the assembled cp genome of C. medica exhibited a typical quadripartite cycle of
Fuquan Zhang, Di Bai
doaj +1 more source
Agronomy, 2020 Huanglongbing (HLB) reduces the growth and development of citrus and induces changes in secondary metabolites such as flavonoids, limonoids, and polyamines.
Criseida Alhelí Sáenz-Pérez +6 more
doaj +1 more source
ESSENTIAL OILS OF FLOWERS OF CITRUS SINENSIS AND CITRUS CLEMENTINA CULTIVATED IN ALGARVE, PORTUGAL [PDF]
Acta Horticulturae, 2008 The essential oils, isolated by hydrodistillation, from the flowers of different cultivars of Citrus sinensis (Cs) and Citrus clementina (Cc) collected at different harvesting times, were analyzed by GC and GC-MS. All the samples studied afforded yellowish oil, which yields ranged from 0.05 to 0.08% (v/w).
Miguel, Maria Graça +6 more
openaire +2 more sources
, 2012 Transgenic Citrus sinensis (L.) Osb. plants, cvs. Valencia and Hamlin, expressing Citrus tristeza virus (CTV) derived sequences were obtained by genetic transformation. The gene constructs were pCTV-CP containing the 25 kDa major capsid protein gene (CTV-
B. M. J. Mendes +9 more
core +1 more source
Food Biomacromolecules, EarlyView.Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu +6 more
wiley +1 more source
Photosynthetica, 2020 The effect of Al stress on leaf pigment contents, chlorophyll (Chl) a fluorescence transient, and leaf gas exchange of Citrus sinensis and Citrus grandis were investigated in sandy culture with nutrient solution (control) or supplemented by 0.5 mM AlCl3 ...
H. ZHANG +3 more
doaj +1 more source
Future Postharvest and Food, EarlyView.The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika +4 more
wiley +1 more source
The Investigation of the Vitamin C Concentrations of Distinctive Layers (Flavedo, Albedo& Locule) of Different Citruses (Citrus limon, Citrus sinensis, Citrus paradisi and Citrus tangerine) [PDF]
, 2015 In our daily lives, most of the dietitians claim that the most abundant part of a fruit, in terms of vitamin, is the outermost peel. The focus of this study is to test whether the vitamin concentrations changes as different parts of a fruit is ...
Şimşek, Gözde
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ANTIMICROBIAL ACTIVITY OF CITRUS SINENSIS AND CITRUS AURANTIUM PEEL EXTRACTS
Journal of Pharmaceutical & Scientific Innovation, 2014 The present study was conducted to determine antimicrobial activity of peels extract of two Citrus fruits viz ., C itrus sinensis and C itrus aurantium . The peels were separated from fruits, shade dried, powdered and extracted using methanol. Antibacterial and antifungal activity of peel extracts was determined by agar well diffusion assay and ...
Madhuri S +3 more
openaire +1 more source