Drought stress modulates indirect defense via bottom‐up effects in tomato and wheat
Pest Management Science, Volume 82, Issue 9, Page 8499-8511, September 2026.Different water regimes can have a significant impact on plant morphology and defense pathways in tomato and wheat, triggering multiple olfactory choices in biocontrol agents of key insect pests. These findings could be used to implement biocontrol strategies within the IPM context under a changing climate scenario.
Mariangela Milordo +8 more
wiley +1 more source
A multi-scale parallel weighted fusion dynamic attention method for citrus leaf disease recognitions. [PDF]
Front Plant SciWu B, Gao K, Gu J, Yan G.
europepmc +1 more source
Edible Insect Allergens: An Emerging Food Safety Challenge
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu +5 more
wiley +1 more source
Morphological identification of fungi associated with preharvest spoilage of sweet orange (Citrus sinensis L.) fruit in Bilo Nopha, Southwestern Ethiopia. [PDF]
Sci RepAdeba G, Kejela T, Atnafu T.
europepmc +1 more source
Functional Ecology, Volume 40, Issue 9, Page 2982-3000, September 2026.Read the free Plain Language Summary for this article on the Journal blog. Abstract The impacts of elevated surface ultraviolet‐B (UV‐B) on ecological processes, such as anti‐herbivore defence in plants, remain poorly understood. Many cereal crops depend on accumulating silicon (Si) in their tissues to resist insect herbivory.
Sajjad Reyhani Haghighi +3 more
wiley +1 more source
Postharvest biocontrol agents in fruits and vegetables: mechanisms, applications, challenges, and future perspectives. [PDF]
Front NutrGodana EA +5 more
europepmc +1 more source
Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Considerable research has focused on non‐Saccharomyces yeasts to explore their biochemical potential and genetic diversity beyond the capabilities of the conventional starter culture, Saccharomyces cerevisiae. Among these, species of the genus Pichia have emerged as promising candidates in diverse food fermentation systems. Although studies on
Hosam Elhalis
wiley +1 more source
Plant Immune Elicitors for Postharvest Fruit Preservation: Multifunctional Benefits, Emerging Secreted Protein Elicitors, and Future Perspectives. [PDF]
Int J Mol SciXie D, Xu C, Yao J, Cheng Y.
europepmc +1 more source
Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water resistance poses a significant ...
Ajahar Khan +3 more
wiley +1 more source
CNNAttLSTM: an attention-enhanced CNN-LSTM architecture for high-precision jackfruit leaf disease classification. [PDF]
Front Plant SciTuteja G +7 more
europepmc +1 more source