Results 131 to 140 of about 2,267,362 (190)

Sensory Perceptions, Evoked Emotions, and Instrumental Parameters of Plant‐Based and Hybrid Meatballs Added With Fermented Cashew Apple Waste: A Multifactorial Approach

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Growing demand for proteins has driven exploration of unconventional plant matrices combined with fermentation technologies. Cashew apple bagasse, a byproduct of juice production, is a potential fermentation substrate for microbial protein production (single‐cell protein).
Natália Ferreira Negreiros   +10 more
wiley   +1 more source

Design of a Bacteriophage‐Based Product for Biocontrol of Fire Blight and Black Rot

open access: yesMicrobial Biotechnology, Volume 19, Issue 9, September 2026.
Phytopathogenic bacteria threaten crops, and while chemical pesticides are effective, they harm ecosystems. Bacteriophages like ɸEF1, ɸEF2 and ɸXF1 show promise as biocontrol agents. They remain stable at 4°C and 20°C under neutral conditions, with stability enhanced by additives like CaCO3, improving field effectiveness for ecological and sustainable ...
Gloria Vique   +10 more
wiley   +1 more source

Link prediction in ecological meta‐networks under extreme taxonomic bias

open access: yesMethods in Ecology and Evolution, Volume 17, Issue 9, Page 2783-2802, September 2026.
Abstract Ecological networks offer powerful insights into community function but, without first characterizing these networks accurately, our ability to detect and interpret changes under environmental stress is limited. We develop an extension of the Covariate‐Informed Link Prediction (COIL) framework to reduce bias in ecological link prediction when ...
Jennifer N. Kampe   +2 more
wiley   +1 more source

Decoding chemical profiles in insect‐induced gall development: Insights from Phacopteron lentiginosum–Garuga pinnata interactions

open access: yesEntomological Science, Volume 29, Issue 3, September 2026.
Analysis of volatile and non‐volatile metabolites across three developmental stages (3rd, 4th and 5th instar nymphal stages) of leaf galls induced by Phacopteron lentiginosum on Garuga pinnata revealed that the 3rd stage exhibited the highest chemical diversity and concentration followed by 4th and 5th stages.
V. K. Bobika, M. Nasser, K. S. Shameer
wiley   +1 more source

Anti‐Aging Potential of Callus Culture: Mechanisms, Efficacy and Future Trends

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background Callus culture technology revolutionizes skin antiaging research, offering a sustainable and efficient method for producing bioactive compounds with potent geroprotective properties. This plant tissue and cell culture technique enables the controlled biosynthesis of beneficial phytochemicals while mitigating the variability and ...
Amir Mohammad Sharafi   +8 more
wiley   +1 more source

Naringenin as a Multifunctional Ingredient Targeting Pathways Associated With Skin Inflammaging: Preclinical and Clinical Evidence

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 9, September 2026.
ABSTRACT Background Inflammaging, a sustained state of low‐level inflammatory activity with age, is a driving factor in age‐related changes in skin structure, function, and appearance. By perturbing fundamental biological pathways, inflammaging is a relevant target in skincare and anti‐aging research.
Taylor Oswald   +2 more
wiley   +1 more source

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