Results 131 to 140 of about 53,746 (266)
eFood, Volume 7, Issue 2, April 2026.This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary +5 more
wiley +1 more source
Comparative morpho-anatomical studies of the lesions caused by citrus leprosis virus on sweet orange [PDF]
, 2013 The leprosis disease shows a viral etiology and the citrus leprosis virus is considered its etiologic agent. The disease may show two types of cytopatologic symptom caused by two virus: nuclear (CiLV-N) and cytoplasmic (CiLV-C) types.
APPEZZATO-DA-GLORIA, B. +3 more
core
Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
Annual Research & Review in BiologyCitrus black spot is a major constraint to citrus production in Benin. Identification of the pathogen causing citrus black spot disease was carried out in the laboratory on symptomatic fruits. Fruit samples were collected from orchards in 4 citrus-growing agro-ecological zones. A total of 66 representative isolates of Phyllosticta sp.
Toessi, Goudjo Habib +5 more
openaire +2 more sources
Testing Hypotheses of Covariate Effects on Topics of Discourse
Statistical Analysis and Data Mining: An ASA Data Science Journal, Volume 19, Issue 2, April 2026.ABSTRACT We introduce an approach to topic modeling with document‐level covariates that remains tractable in the face of large text corpora. This is achieved by de‐emphasizing the role of parameter estimation in an underlying probabilistic model, assuming instead that the data come from a fixed but unknown distribution whose statistical functionals are
Gabriel Phelan, David A. Campbell
wiley +1 more source
SOURCES AND CONCENTRATIONS OF CUPRIC FUNGICIDES FOR THE CONTROL OF CITRUS BLACK SPOT
, 2020 Citrus black spot (CBS) is a severe disease for citriculture in the São Paulo State, Brazil. Part of its management is focused on chemical control using cupric fungicides and strobilurins. The objective of the present work was to evaluate the efficacy of three sources and three concentrations of cupric fungicides (copper hydroxide, copper oxychloride ...
Franco, Danilo +2 more
openaire +3 more sources
, 2004 bulletin which documented the major and important springs in the state (Ferguson et al., 1947). This publication was revised in 1977, with many previously undocumented springs and many new water-quality analyses being added (Rosenau et al., 1977). The
Copeland, R.E. +8 more
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Journal of Fish Diseases, Volume 49, Issue 4, April 2026.ABSTRACT The gill parasite Sparicotyle chrysophrii poses a significant threat to gilthead sea bream (Sparus aurata) aquaculture in the Mediterranean, causing considerable mortality and economic losses. As traditional chemotherapeutic treatments, like formalin, face growing regulatory restrictions, there is an urgent need for alternative control ...
Teresa Pirollo +8 more
wiley +1 more source
Edible Pneumatic Battery for Sustained and Repeated Robot Actuation
Advanced Science, Volume 13, Issue 15, 13 March 2026.This work presents an edible energy source and valve system to power soft, pneumatically driven edible robots. A chemical reaction between sodium bicarbonate and citric acid generates carbon dioxide gas, and a pressure‐triggered edible valve enables self‐repetitive motion of the edible actuator.
Bokeon Kwak +5 more
wiley +1 more source
THE ROLE OF RISK ASSESSMENT IN MANAGING RISK [PDF]
Risk and Uncertainty,
Ahmad, A. +6 more
core +1 more source