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Amalgamated convolutional long term network (CLTN) model for Lemon Citrus Canker Disease Multi-classification

2022 International Conference on Decision Aid Sciences and Applications (DASA), 2022
Lemon disease detection has been a hot topic of research for decades, thanks to the rising demand and supply for the commodity, which has increased the number of diseases found in the crop.
Rishabh Sharma, Vinay Kukreja
semanticscholar   +1 more source

Innovative Strategy for the Control of Citrus Canker: Inhibitors Targeting the Type III Secretion System of Xanthomonas citri Subsp. citri.

Journal of Agricultural and Food Chemistry, 2023
To find potential type III secretion system (T3SS) inhibitors against citrus canker caused by Xanthomonas citri subsp. citri (Xcc), a new series of 5-phenyl-2-furan carboxylic acid derivatives stitched with 2-mercapto-1,3,4-thiadiazole were designed and ...
Xin Wang   +6 more
semanticscholar   +1 more source

Improving Citrus Farming Through Efficient and Accurate Diagnosis of Lemon Citrus Canker Disease with Deep Learning

2023 4th International Conference for Emerging Technology (INCET), 2023
Lemon citrus canker disease is a devastating bacterial disease that affects citrus trees and causes significant economic losses for citrus growers worldwide. The early detection and accurate classification of citrus canker disease are crucial for disease
Vinay Kukreja   +2 more
semanticscholar   +1 more source

On-spot Citrus Canker Disease Detection using YOLOv7

2023 2nd International Conference on Applied Artificial Intelligence and Computing (ICAAIC), 2023
Citrus lemon plants are widely cultivated in India and have a variety of uses, including in horticulture, cuisine, medicine, and industry. However, they are vulnerable to various diseases that may significantly reduce their yield and quality.
Arun Sri Krishna   +3 more
semanticscholar   +1 more source

Design and Synthesis of Mandelic Acid Derivatives for Suppression of Virulence via T3SS against Citrus Canker.

Journal of Agricultural and Food Chemistry
Citrus canker, a highly contagious bacterial disease caused by Xanthomonas citri subsp. citri (Xcc), poses a substantial threat to citrus crops, leading to serious reductions in fruit yield and economic losses. Most commonly used bactericides against Xcc
Yu-Qing Zhang   +8 more
semanticscholar   +1 more source

Visible-Light-Driven Water-Soluble Zinc Oxide Quantum Dots for Efficient Control of Citrus Canker.

Pest Management Science
BACKGROUND Citrus canker caused by Xanthomonas citri subsp. citri (Xcc) is a devastating bacterial disease that reduces citrus yield and quality, posing a serious threat to the citrus industry.
Wenhua Rao   +7 more
semanticscholar   +1 more source

Citrus canker - a review.

Journal of Applied Horticulture, 2003
Of all the agricultural pests and diseases that threaten citrus crops, citrus canker is one of the most devastating. The disease, caused by the bacterium Xanthomonas axonopodis pv. citri, occurs in large areas of the world's citrus growing countries including India. At least 3 distinct forms or types of citrus canker are recognized.
openaire   +1 more source

Antibacterial activity of Cymbopogon species essential oils against Xanthomonas citri and their use in post-harvest treatment for citrus canker management.

Letters in Applied Microbiology
Citrus canker is a disease caused by the Gram-negative bacterium Xanthomonas citri subp. citri (X. citri), which affects all commercially important varieties of citrus and can lead to significant losses.
Vítor Rodrigues Marin   +7 more
semanticscholar   +1 more source

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