Results 181 to 190 of about 113,781 (202)

Hexanoic acid: a new potential substitute for copper‐based agrochemicals against citrus canker

Journal of Applied Microbiology, 2021
The aim of the study is to evaluate hexanoic acid (HA) as an alternative to manage citrus canker.
M. N. Caccalano, G. Dilarri, C. Zamuner, D. Domingues, H. Ferreira   +4 more
semanticscholar   +1 more source

Citrus diseases with global ramifications including citrus canker and huanglongbing.

CABI Reviews, 2014
Abstract Although there are a number of diseases that plague citrus production worldwide, two bacterial diseases are particularly problematic. Both are of Asian origin and currently cause severe economic damage: Asiatic citrus canker (ACC) and citrus huanglongbing (HLB).
T. R. Gottwald, J. H. Graham
openaire   +1 more source

The CsAP2-09-CsWRKY25-CsRBOH2 cascade confers resistance against citrus bacterial canker by regulating ROS homeostasis.

The Plant Journal
Citrus bacterial canker (CBC) is a serious bacterial disease caused by Xanthomonas citri subsp. citri (Xcc) that adversely impacts the global citrus industry. In a previous study, we demonstrated that overexpression of an Xcc-inducible apetala 2/ethylene
Qiang Li, Baohang Xian, Qiyuan Yu, Ruirui Jia, Chenxi Zhang, Xin Zhong, Miao Zhang, Yongyao Fu, Yiqi Liu, Houzheng He, Man Li, Shanchun Chen, Yongrui He   +12 more
semanticscholar   +1 more source

Florida Fights to Stop Citrus Canker

Science, 2001
State officials hoping to wipe out citrus canker, an incurable disease that threatens Florida9s $8 billion citrus industry, have chopped down more than 1.8 million infected and exposed trees. In fact, the canker eradication effort, which has cost over $200 million, is the biggest single government-run program ever devoted to a plant disease.
openaire   +1 more source

Susceptibility of Citrus Fruit to Bacterial Spot and Citrus Canker

Phytopathology, 1992
A pressurized spray (1 g/mm 2 ) that water-soaked the rind of citrus fruit was used to obtain infection by Xanthomonas campestris pv. citri, X. c. citrumelo, and other X. campestris pathovars capable of infecting leaves of the citrus hybrid Swingle citrumelo (Poncirus trifoliata × Citrus paradisi). An aggressive strain of X. c.
openaire   +1 more source

Citrus Canker on Thursday Island.

Australasian Plant Pathology, 1984
DR Jones, ML Moffett, SJ Navaratnam
openaire   +1 more source

Epicatechin gallate and anabsinthin: effective inhibitors of Xanthomonas citri for citrus canker control

Discover Chemistry
Sk Aftabul Alam
semanticscholar   +1 more source

Copper rate and spray interval for joint management of citrus canker and citrus black spot in orange orchards

European journal of plant pathology, 2022
Diego Henrique Ferreira, R. R. Moreira, G. J. Silva Junior, F. Behlau   +3 more
semanticscholar   +1 more source

Transgenic ‘Hamlin’ sweet orange expressing csd1 or d4e1 genes exhibits decreased susceptibility to citrus canker disease

Plant Cell Tissue and Organ Culture, 2022
Matheus Luís Docema, T. Moraes, Lísia Borges Attílio, J. P. R. Marques, L. C. L. Stipp, R. Harakava, J. Freitas-Astúa, José Belasque Junior, R. Azevedo, S. A. Gaziola, F. A. M. Mourão Filho   +10 more
semanticscholar   +1 more source

Algal macromolecular mediated synthesis of nanoparticles for their application against citrus canker for food security.

International Journal of Biological Macromolecules
Huma Waqif, N. Munir, M. A. Farrukh, Maria Hasnain, M. Sohail, Z. Abideen   +5 more
semanticscholar   +1 more source