Results 131 to 140 of about 317 (152)

Phytochemical Profiling and Antibacterial Activity of Moroccan Monofloral Honeys Against Multidrug‐Resistant Uropathogens: In Vitro, ADMET, Molecular Docking, and Molecular Dynamics Approaches

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Multidrug‐resistant bacteria infections require alternative antimicrobial strategies. This study evaluated the phenolic composition, antibacterial activity, and in silico properties of four Moroccan monofloral honeys. Carob honey showed the greatest phenolic diversity, whereas citrus honey contained the lowest polyphenolic content.
Mourad Chikhaoui   +11 more
wiley   +1 more source

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platyloba DC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Nanoencapsulation of the essential oils produced nanocapsules with small particle sizes and high encapsulation efficiency. Nanoencapsulation of the essential oils reduced microbial counts in the burger samples. The chitosan nanocapsules of essential oils enhanced total phenolic content and antioxidant properties in the burger samples.
Samira Malekiazar   +4 more
wiley   +1 more source
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Automated identification of citrus diseases in orchards using deep learning

Biosystems Engineering, 2022
Yaohui Chen, Xinxing Zhang, Yi Xun
exaly  

Assessment of state-of-the-art deep learning based citrus disease detection techniques using annotated optical leaf images

Computers and Electronics in Agriculture, 2022
Jiajun Zhuang, Yu Tang, Chaojun Hou
exaly  

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